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SkyEats Easiyo CoYo - Coconut Yoghurt


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Ingredients

900 g

Yoghurt

  • 2 cans coconut cream
  • 1 tablespoons Maple syrup, Do not omit: you wont taste it at the end. The cultures need to feed on the sugar
  • 1 tablespoon Agar Agar Flakes, Do not sub Gelatine: it didnt work for me
  • 100 grams Yoghurt Starter - Store Brought Yog or from your previous batch, I used the Alpine brand from Woolies
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Recipe's preparation

  1. Add coconut cream, agar agar and maple syrup into TM bowl. Cook 90*C/10 minutes/speed 3

     

  2. Rest until termpature is less than 37*C. (about 2 hours. Wait until the 37 light goes out.)

     

  3. Add the coconut yoghurt starter.

    Cook 37*C/2 minutes/speed 4

     

  4. Add boiled water to your Easiyo making sure its below the red insert and not touching the Yoghurt container. Pour the mixture into your Yoghurt container. Rest for 12-24 hours.

    Put coconut yoghurt into fridge. Leave it for a few hours to thicken.

     

  5. Place butterfly into TM.

    Add CoYo to the TM bowl.

    Whip for 1 minute speed 4.

    Enjoy!

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Accessories you need

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Tip

#SkyEats

www.facebook.com/skyeats9


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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