SkyEats Easiyo CoYo - Coconut Yoghurt by Kobi Steedman. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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SkyEats Easiyo CoYo - Coconut Yoghurt

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I'm cooking this today

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Ingredients

900 g

Yoghurt

2 cans coconut cream
1 tablespoons Maple syrup, Do not omit: you wont taste it at the end. The cultures need to feed on the sugar
1 tablespoon Agar Agar Flakes, Do not sub Gelatine: it didnt work for me
100 grams Yoghurt Starter - Store Brought Yog or from your previous batch, I used the Alpine brand from Woolies

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24h 0min

Preparation 24h 0min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Brunch Snack Supper Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Cooking Cooling Heating Easy Low budget Natural Australian Custard/mousse Dessert Everyday Kids in the kitchen Summer

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Recipe's preparation

Add coconut cream, agar agar and maple syrup into TM bowl. Cook 90*C/10 minutes/speed 3

Rest until termpature is less than 37*C. (about 2 hours. Wait until the 37 light goes out.)

Add the coconut yoghurt starter.

Cook 37*C/2 minutes/speed 4

Add boiled water to your Easiyo making sure its below the red insert and not touching the Yoghurt container. Pour the mixture into your Yoghurt container. Rest for 12-24 hours.

Put coconut yoghurt into fridge. Leave it for a few hours to thicken.

Place butterfly into TM.

Add CoYo to the TM bowl.

Whip for 1 minute speed 4.

Enjoy!

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Accessories you need

Butterfly
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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www.facebook.com/skyeats9

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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