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Slow Cooked Eggs


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Ingredients

  • Eggs
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Fill TM Bowl with water to just below capacity.

    Heat water until it reaches 60 degree.

    Put egg in steaming basket, 40-45 min at 60 degree, speed 2.

    Crack open and serve as you wish, but focaccia and hollandaise sauce work well.

    Inspiration: I recently ate my first slow cooked egg at The Press Club after seeing it on Masterchef. This was just too good an opportunity not to try!

    Yet to experiement with number of eggs, eggs straight from fridge or size of eggs but was so excited about my results, I had to add this into to the community

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We did 4 eggs Sally, cooked

    Submitted by Tash0505 on 16. May 2011 - 00:14.

    We did 4 eggs Sally, cooked for 45 minutes. Next time we might add the eggs to cold water and bring up to 60 degrees, as two of the eggs cracked and took on a small amount of water. Really looking forward to trying them again soon. Big Smile

    http://agagfaf.com

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  • any additional tips? how any

    Submitted by sally.thermomix on 15. May 2011 - 20:14.

    any additional tips? how any eggs did you use and how long did you do it for?

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  • any additional tips? how any

    Submitted by sally.thermomix on 15. May 2011 - 20:14.

    any additional tips? how any eggs did you use and how long did you do it for?

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  • Tried this tonight Sally and

    Submitted by Tash0505 on 15. May 2011 - 19:49.

    Tried this tonight Sally and it was fantastic! Thanks for sharing the method.....very impressive!

    http://agagfaf.com

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  • it wasnt with bread cause i

    Submitted by sally.thermomix on 14. May 2011 - 13:23.

    it wasnt with bread cause i can remember using my dinner roll (hopefully stylishly!), will review the photo when i get them and the menu was in Greek!

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  • Really looking forward to

    Submitted by Tash0505 on 14. May 2011 - 12:35.

    Really looking forward to trying this one Sally! How did they serve them at the press club?

    http://agagfaf.com

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