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1 THERMOMUMMA THICK POT SET YOGHURT (TM6)

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THERMOMUMMA THICK POT SET YOGHURT (TM6)

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Ingredients

1 litre(s)

YOGHURT BASE (FOR A NATURAL YOGHURT)

  • 65 g starter (pot set yoghurt)
  • 50 g Full fat milk powder
  • 1 litre full fat UHT milk

ADD THESE ALSO, TO MAKE A SWEET VANILLA YOGHURT

  • 2-3 tablespoons sugar
  • 1-2 teaspoons vanilla
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Recipe's preparation

  1. Add ingredients, then mix 10 seconds / speed 4.
  2. Select Warm Up Mode / 40°.
  3. Decant into jars/containers & place in Varoma.
  4. Rinse your Thermomix bowl & add 250g water, plus a little lemon juice, vinegar or absorbic acid.
  5. With your Varoma in place, set Fermentation Mode / 8+ hours / 70°.
  6. Once done, place yoghurt into the refrigerator to chill & further thicken.
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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Tip: don't forget to set a small portion of your yoghurt aside (fridge or freezer) to use as a 'starter' for your next batch!

Full fat ingredients are reccomended.

Yes you can double the ingredients to make a BIG batch! Simply use a large container that fits inside your Varoma.

If using fresh milk, heat milk 10 min / 90°C / speed 2, then allow the milk to cool to 40° or below before starting the recipe.

You can ferment your yoghurt for 8-24 hours. The longer you ferment, the more tart (& healthier) your yoghurt will be.

If you'd like to see me make this, you can head to my page here - www.facebook.com/100044178802458/posts/459400622209227

If you'd like to experiment, you could add a beautiful fruit coulis/jam to the bottom of your jar, before you add the yoghurt mix!



Lailah Rose Bowie,
Virtual Thermomix Consultant.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this twice now, perfect every time. Easy and...

    Submitted by Pas079 on 14. May 2022 - 10:22.

    Made this twice now, perfect every time. Easy and simple tastes delicious.

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  • I made the sweet version of this recipe, added a...

    Submitted by Augusta on 26. February 2022 - 13:46.

    I made the sweet version of this recipe, added a small amount of strawberry coulis in the bottom of the small 120ml jars I purchased from the mix shop. Easy recipe to follow and great tasting yoghurt. This is my first time making yoghurt and I decided to do it because I couldn't find any in the supermarket due to stock not being able to get across to WA. Don't think I'll be buying from the supermarket again. Thanks for posting this recipe

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  • Mook80: Thanks so much. You sure can!!! I often do...

    Submitted by Lrbowie on 9. February 2022 - 11:02.

    Mook80: Thanks so much. You sure can!!! I often do a double batch! tmrc_emoticons.)

    Lailah Rose Bowie 🌻

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  • Tried it today for the first time and turned out...

    Submitted by Mook80 on 12. January 2022 - 20:01.

    Tried it today for the first time and turned out beautifully. Only question I have is, can you double the recipe? It lasted a whole day and it was gone 😁

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