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THERMOMUMMA POT SET YOGHURT (TM6)


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Ingredients

1 litre(s)

YOGHURT BASE (FOR A NATURAL YOGHURT)

  • 65 g starter (pot set yoghurt)
  • 50 g Full fat milk powder
  • 1 litre full fat UHT milk

ADD THESE ALSO, TO MAKE A SWEET VANILLA YOGHURT

  • 2-3 tablespoons sugar
  • 1-2 teaspoons vanilla
  • 6
    8h 0min
    Preparation 8h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add ingredients, then mix 10 seconds / speed 4.
  2. Select Warm Up Mode / 40°.
  3. Decant into jars/containers & place in Varoma.
  4. Rinse your Thermomix bowl & add 250g water, plus a little lemon juice, vinegar or absorbic acid.
  5. With your Varoma in place, set Fermentation Mode / 8+ hours / 70°, or until set (ferment longer if needed).
  6. Once done, place yoghurt into the refrigerator to chill & further thicken.
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Tip: don't forget to set a small portion of your yoghurt aside (fridge or freezer) to use as a 'starter' for your next batch!

Full fat ingredients are reccomended.

Yes you can double the ingredients to make a BIG batch! Simply use a large container that fits inside your Varoma.

If using fresh milk, heat milk 10 min / 90°C / speed 2, then allow the milk to cool to 40° or below before starting the recipe.

You can ferment your yoghurt for 8-24 hours. The longer you ferment, the more tart (& healthier) your yoghurt will be.

If you'd like to see me make this, you can head to my page here - www.facebook.com/100044178802458/posts/459400622209227

If you'd like to experiment, you could add a beautiful fruit coulis/jam to the bottom of your jar, before you add the yoghurt mix!



Lailah Rose Bowie,
Virtual Thermomix Consultant.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks Lailah Rose - OMG we LOVE this yohurt! I've...

    Submitted by Kitchenchik on 8. August 2023 - 15:50.

    Thanks Lailah Rose - OMG we LOVE this yohurt! I've been popping in some freeze dried berries, and also tried some freeze dried powder into one lot, straight into the jars before fermenting. It all floats to the top but Oh my word , a good stir and you have fabulous fruity yoghurt with a bit less sugar than using coulis (I'm T1 diabetic). Love Love Love!

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  • Do you think I could swap it out for coconut milk...

    Submitted by Ange Lowe on 6. August 2023 - 09:53.

    Do you think I could swap it out for coconut milk and coconut milk powder ?

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  • It turned out so thick and creamy, will be a...

    Submitted by Bon000000 on 5. April 2023 - 19:00.

    It turned out so thick and creamy, will be a regular now.

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  • I added 50g extra milk powder and used Jalna...

    Submitted by lisas88 on 11. March 2023 - 10:06.

    I added 50g extra milk powder and used Jalna vanilla pot set yoghurt. Tastes amazing! Thank you tmrc_emoticons.)

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  • Hi...

    Submitted by Fe469 on 7. January 2023 - 22:39.

    Hi
    Appreciate help pls - how long is it on warm up mode for before decanting please?

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  • My go to youghurt recipe. Make it regularly as...

    Submitted by Abigail13 on 20. December 2022 - 22:50.

    My go to youghurt recipe. Make it regularly as kids are big youghurt fans.

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  • Delicious & so easy to make. I have made this 3...

    Submitted by HiAnnie on 21. August 2022 - 16:10.

    Delicious & so easy to make. I have made this 3 times without variation all were perfect. I have also varied with one batch, deleting the milk powder & using light milk - this batch whilst less creamy, was still a very nice yoghurt

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  • Made this twice now, perfect every time. Easy and...

    Submitted by Pas079 on 14. May 2022 - 10:22.

    Made this twice now, perfect every time. Easy and simple tastes delicious.

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  • I made the sweet version of this recipe, added a...

    Submitted by Augusta on 26. February 2022 - 13:46.

    I made the sweet version of this recipe, added a small amount of strawberry coulis in the bottom of the small 120ml jars I purchased from the mix shop. Easy recipe to follow and great tasting yoghurt. This is my first time making yoghurt and I decided to do it because I couldn't find any in the supermarket due to stock not being able to get across to WA. Don't think I'll be buying from the supermarket again. Thanks for posting this recipe

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  • Mook80: Thanks so much. You sure can!!! I often do...

    Submitted by Lailah Rose on 9. February 2022 - 11:02.

    Mook80: Thanks so much. You sure can!!! I often do a double batch! tmrc_emoticons.)

    Thermomumma Lailah Rose 🌻

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  • Tried it today for the first time and turned out...

    Submitted by Mook80 on 12. January 2022 - 20:01.

    Tried it today for the first time and turned out beautifully. Only question I have is, can you double the recipe? It lasted a whole day and it was gone 😁

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