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THERMOMUMMA YOGHURT - MIXING BOWL METHOD (TM6 & TM5)


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4

Ingredients

1 litre(s)

YOGHURT BASE (FOR A NATURAL YOGHURT)

  • 65 g starter (pot set yoghurt)
  • 100 g Full fat milk powder
  • 1 litre full fat UHT milk

ADD THESE ALSO, TO MAKE A SWEET VANILLA YOGHURT

  • 2-3 tablespoons sugar
  • 1-2 teaspoons vanilla
  • 6
    8h 0min
    Preparation 8h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add ingredients, then mix 10 seconds / speed 4.
  2. Set to Fermentation Mode / 8+ hours / 40°.
  3. Once done, decant into a container, then place into the refrigerator to chill & further thicken.
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Tip

Tip: don't forget to set a small portion of your yoghurt aside (fridge or freezer) to use as a 'starter' for your next batch!

Full fat ingredients are reccomended.

Yes, you can double the ingredients to make a BIG batch!

If using fresh milk, heat milk 10 min / 90°C / speed 2, then allow the milk to cool to 40° or below before starting the recipe.

You can ferment your yoghurt for 8-24 hours. The longer you ferment, the more tart (& healthier) your yoghurt will be.

If using a TM5: Add your ingredients to the bowl, then select the 'plain yoghurt' recipe in the automated menu - skip the prompts until the screen says 'turn speed selector to start'.

If you'd like to see me make this, you can head to my page here - www.facebook.com/story.php?story_fbid=475052810644008&id=100044178802458

This is not a 'thick' yoghurt. If you'd like to create greek yoghurt - simply strain through a nut milk bag to remove some of the whey. This will make a suuuuuuper thick & creamy yoghurt.

For me personally, I prefer making pot set yoghurt in my TM6 (see my recipe), but this 'mixing bowl method' gives you another option! It's handy for TM5 users that don't have the ability to make pot set yoghurt.

For any questions, or to share with us what you've made - come join us at THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma

Lailah Rose Bowie,
Virtual Thermomix Consultant.
www.linktr.ee/lailahrosebowie


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is such a simple and delicious recipe I first...

    Submitted by fee77 on 10. January 2022 - 20:16.

    This is such a simple and delicious recipe I first found it 7 years ago and it saved me so much $, with 2 hungry turdlers. My only suggestion is to save an old commercial yoghurt containers to fool the turdlers who are now tweenagers

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