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Cheese & Bacon Bread Rolls - Thermomumma


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4

Ingredients

12 piece(s)

  • 360 grams water, lukewarm
  • 1.5 teaspoons sugar, optional
  • 2 teaspoons dried instant yeast
  • 600 grams white bakers flour
  • 2 teaspoons salt
  • 2 teaspoons bread improver
  • 1 tablespoon oil
  • 150 grams mixed cheese & bacon (grated), topping
  • 6
    2h 25min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Instructions
    1. Add all ingredients (excluding cheese & bacon) to your thermo bowl in order. Combine 15 seconds, speed 3. Then knead 6 minutes dough function. Dough mode
    2. Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
    3. Turn dough out onto a thermomat or oiled/floured bench & punch out any gasses that may have formed.
    4. Divide dough into 12 x 80g lots (you may have a little dough left). Now place a tea-towel over your dough to stop them from drying out while you start rolling them into nice tight balls. Now arrange on a baking tray spaced a few cms apart. With a sharp knife use the middle of your blade and cut a sharp slit over the top of your dough balls.
    5. Place your tray in a nice warm moist area to prove. If you are proving in a dry heat please spray your dough with water & cover your tray or the dough will dry out.
    6. Once grown to the desired size cover the top of your rolls in cheese & bacon then place in a preheated oven on 180* fan forced for 20/25 mins, or until golden brown. Take off tray immediately & place on cooling rack.
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Accessories you need

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Tip

Proving is when you allow your unrisen dough to sit in a nice warm spot to grow. You generally wait till it has doubled/tripled in size. Dough is happiest proving in a warm moist environment, keep your dough away from direct dry heat (heater/hot oven) or draughts as it can cause the dough to skin up. If you need to prove in a condition like this spray your dough with water and cover with glad wrap or a towel so it stays moist.

There’s many ways people like proving. I prefer placing a big tray of boiling water in a confined area such as an oven (switched off), or microwave & sitting the tray/tin above it. The boiling water creates warmth and steam. If you find your water starts to lose heat you can refresh it with new boiling water.

Other places that work – warm car, bathroom after a steamy shower, on top of heat packs or water bottles, electric blanket. The list is endless!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I can't wait to try this!

    Submitted by davemattmum on 29. August 2018 - 09:50.

    I can't wait to try this!

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  • I made these tonight to have with soup and they...

    Submitted by meganbourn on 15. February 2018 - 21:17.

    I made these tonight to have with soup and they are sooooo delicous!! Easiest recipe ever as well which is a huge bonus!! Definitely be making again. I didnt have any bread improver and they were still great without it.

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  • May be a silly question - but do you cook the...

    Submitted by sfongs on 30. November 2017 - 23:10.

    May be a silly question - but do you cook the bacon bits before putting on dough?

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  • Wow!!! These were my first attempt at baking, they...

    Submitted by tpdalziel@hotmail.com on 1. September 2017 - 19:52.

    Wow!!! These were my first attempt at baking, they were so easy to make and yummy. Will definately be making again, thank you!

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  • (No Subject)

    Submitted by Riddle me this on 7. August 2017 - 08:42.


    Amazing!! First time making these and they're perfect!! No more paying $2 per roll from Bakers Delight! Thanks for sharing. Sooooo good!

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  • thermomillar:...

    Submitted by Tiny on 11. July 2017 - 10:24.

    thermomillar:

    Hi, I'm not the poster of this recipe, but, Thermo devotee since 2009. I feel for you, as yes, it is vital for Varoma to have water in the bowl for it to steam up into the veggies.

    I usually work with a minimum of 500 ml. There is actually a bit of run down of it in the front of the 'Every Day Cooking' (EDC as you'll see it referred to on this forum). Amount of water in bowl depends on what and how many veggies, or whatever you've got. I also often put some pepper, salt, garlic, stock, or chilli in the water, depends what I've got on top.

    I hope your Thermo use and enjoyment has gone from strength to strength. Good luck x

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  • This is my go to recipe - I make this at least...

    Submitted by MrsKappa on 26. June 2017 - 14:38.

    This is my go to recipe - I make this at least every fortnight, and freeze the extras.

    This recipe makes 15 good sized rolls, and I usually leave some with no filling, some with cheese & bacon and some with tomato passata + pineapple, bacon and cheese

    The whole family devours them!

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  • Best rolls Ive made so far I did 12 recipe to...

    Submitted by Chrischell on 12. June 2017 - 00:03.

    Best rolls I've made so far ! I did 1/2 recipe to start with as not sure if Hubby would like them, he ate 6 in 2 days, stayed fresh in container.
    doing full recipe now tmrc_emoticons.-) THANK YOU !

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  • thank you so much kids love them The recipe is...

    Submitted by Elmo04 on 4. June 2017 - 15:29.

    😀😀 thank you so much, kids love them. The recipe is easy to do. Thank you again

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  • Fantastic recipe Used 200g wholemeal bakers flour ...

    Submitted by tengchua on 15. May 2017 - 20:01.

    Fantastic recipe!!! Used 200g wholemeal bakers flour + 400g white!

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  • Yum! And very like those ones you can buy, thank...

    Submitted by bakercosy on 14. March 2017 - 11:51.

    Yum! And very like those ones you can buy, thank you!

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  • Very easy and works every time. My kids love them.

    Submitted by kellsb on 8. February 2017 - 11:26.

    Very easy and works every time. My kids love them.

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  • Really happy with how my rolls have turned out....

    Submitted by vickiewalmsley@hotmail.com on 5. February 2017 - 10:09.

    Really happy with how my rolls have turned out. Will be making them again, so easy, even made them with 2 small boys under my feet! tmrc_emoticons.)

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  • Wow! Better than the store bought rolls so much...

    Submitted by sharonjoym on 28. January 2017 - 19:45.

    Wow! Better than the store bought rolls so much lighter and not as greasy. All the family loved them will definitely make again.

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  • Loved this recipe worked so well. First time...

    Submitted by BE@mer on 20. January 2017 - 18:45.

    Loved this recipe worked so well. First time making bread too

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  • WOW! These are just

    Submitted by RosalieN on 19. November 2016 - 16:03.

    WOW! These are just awesome!

    super easy to make, and superb texture & flavour.

    JUST ONE PROBLEM - all eaten within a few hours, my family devoured them  tmrc_emoticons.)

    (about to start a second batch tmrc_emoticons.) )

     

     

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  • best cheese and bacon rolls

    Submitted by MrsFrankie on 30. October 2016 - 22:43.

    best cheese and bacon rolls ever. Yum

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  • OMG!  Just made these for the

    Submitted by VicnPete on 17. October 2016 - 19:34.

    OMG!  Just made these for the first time and they are better than the best bakery!  Will never buy from shop again. Perfect!  Loving your recipes.  PetenVic

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  • A regular school lunch in our

    Submitted by stinimende on 23. September 2016 - 21:00.

    A regular school lunch in our house. Makes things so easy. 

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  • Amazing!!

    Submitted by warlie89 on 3. September 2016 - 09:28.

    Amazing!!

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  • OMG so easy and so awesome

    Submitted by YoniTm5 on 29. July 2016 - 12:53.

    OMG so easy and so awesome tmrc_emoticons.)

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  • Easy and delicious... and

    Submitted by Apsara on 16. July 2016 - 16:49.

    Easy and delicious... and much cheaper/healthier than buying them from a well known bakery chain!

     

     

     

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  • Best bread roll recipe

    Submitted by love-2-cook on 11. July 2016 - 11:50.

    Best bread roll recipe ever!!!!

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  • ( My bacon fell off. :(   It

    Submitted by Liza74 on 10. July 2016 - 09:52.

    tmrc_emoticons.((

    My bacon fell off. tmrc_emoticons.(  

    It didn't really matter though, kids devoured them in 15 minutes. Next time I will double the recipe. 

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  • Wow, they are lovely and so

    Submitted by Jaffacake on 4. July 2016 - 20:18.

    Wow, they are lovely and so easy to make.  Light and fluffy.....I can't believe I made them because they came out so well.  Thank you for sharing your recipe.

     

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  • These looked amazing and so

    Submitted by trillylilly on 16. June 2016 - 07:58.

    These looked amazing and so lovely and soft. My bacon bits on the top were a little burnt so I may need to adjust tray position /  cooking time for next time. Otherwise fantastic recipe.

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  • These are awesome. Everyone

    Submitted by be11e on 13. June 2016 - 13:07.

    These are awesome. Everyone loves them. Not oily like shop bought ones. Thanks!

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  • I used a TM31 with no

    Submitted by kellogan on 15. May 2016 - 20:42.

    I used a TM31 with no problems.  I kneaded the dough for 4 mins instead of 6. 

    So easy. The children loved them. Thank you   

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  • Great recipe, I make these

    Submitted by thermojulie on 4. May 2016 - 21:10.

    Great recipe, I make these all the time, as my kids love them for school lunches.

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  • This is our GO TO cheese and

    Submitted by JackBrenJamBrod on 4. May 2016 - 10:44.

    This is our GO TO cheese and bacon roll recipe.  My daughter prefers the italian style with tomato paste, so we usually make half a dozen of each. Always perfect and always delicous!!

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  • These are just great!!

    Submitted by Thermomixing it my way on 3. May 2016 - 22:40.

    These are just great!!

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  • Love making these!

    Submitted by Rachael86 on 1. April 2016 - 22:13.

    Love making these!

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  • My fav recipe to,go to thank

    Submitted by Lindseyrob on 29. March 2016 - 15:31.

    My fav recipe to,go to thank you 

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  • These turned out amazing! So

    Submitted by Amanda_butterfly on 3. March 2016 - 13:58.

    These turned out amazing! So soft. Can't wait to make them again but with extra cheese and bacon tmrc_emoticons.)

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  • Super easy! Kids love them!

    Submitted by Sammy27 on 22. February 2016 - 04:11.

    Super easy! Kids love them!

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  • Big thumbs up from hubby who

    Submitted by TreenBean on 8. February 2016 - 22:13.

    Big thumbs up from hubby who loves the bakery made ones.

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  • just used some of the left

    Submitted by grizzly on 28. December 2015 - 18:39.

    just used some of the left over crissy ham instead of bacon yummo.

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  • these rolls were a hit - my

    Submitted by jodiejodie on 8. December 2015 - 16:08.

    these rolls were a hit - my niece the fussiest eater - LOVED THEM xx

    thanks for sharing tmrc_emoticons.) 

     

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  • quick and easy to make,

    Submitted by Hanbrown on 5. December 2015 - 12:21.

    quick and easy to make, turned out perfectly! I took them to a picnic and everybody loved them! Thank you

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  • So easy and they turned out

    Submitted by Schmck on 15. November 2015 - 17:48.

    So easy and they turned out perfectly. Loved them!

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  • My kids absolutely loved

    Submitted by melnellie on 13. November 2015 - 14:05.

    My kids absolutely loved these! Massive hit in our house! Big Smile

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  • easy to follow recipe, very

    Submitted by jemdean on 7. November 2015 - 13:22.

    easy to follow recipe, very nice. Kids and I loved them. Hopefully they freeze well for school lunches.

    I also found the dough extremely sticky. 

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  • My daughter absolutely loved

    Submitted by Kermie Kreations on 22. October 2015 - 13:17.

    My daughter absolutely loved these and could not tell the difference from the store bought ones. I can defintely tell you that my hip pocket on the other hand did! 

     

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