_b_e_v_
Ingredients
12 piece(s)
- 360 grams water, lukewarm
- 1.5 teaspoons sugar, optional
- 2 teaspoons dried instant yeast
- 600 grams white bakers flour
- 2 teaspoons salt
- 2 teaspoons bread improver
- 1 tablespoon oil
- 150 grams mixed cheese & bacon (grated), topping
-
6
2h 25min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
- Add all ingredients (excluding cheese & bacon) to your thermo bowl in order. Combine 15 seconds, speed 3. Then knead 6 minutes dough function.
- Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
- Turn dough out onto a thermomat or oiled/floured bench & punch out any gasses that may have formed.
- Divide dough into 12 x 80g lots (you may have a little dough left). Now place a tea-towel over your dough to stop them from drying out while you start rolling them into nice tight balls. Now arrange on a baking tray spaced a few cms apart. With a sharp knife use the middle of your blade and cut a sharp slit over the top of your dough balls.
- Place your tray in a nice warm moist area to prove. If you are proving in a dry heat please spray your dough with water & cover your tray or the dough will dry out.
- Once grown to the desired size cover the top of your rolls in cheese & bacon then place in a preheated oven on 180* fan forced for 20/25 mins, or until golden brown. Take off tray immediately & place on cooling rack.
- Add all ingredients (excluding cheese & bacon) to your thermo bowl in order. Combine 15 seconds, speed 3. Then knead 6 minutes dough function.
Instructions
Tip
Proving is when you allow your unrisen dough to sit in a nice warm spot to grow. You generally wait till it has doubled/tripled in size. Dough is happiest proving in a warm moist environment, keep your dough away from direct dry heat (heater/hot oven) or draughts as it can cause the dough to skin up. If you need to prove in a condition like this spray your dough with water and cover with glad wrap or a towel so it stays moist.
There’s many ways people like proving. I prefer placing a big tray of boiling water in a confined area such as an oven (switched off), or microwave & sitting the tray/tin above it. The boiling water creates warmth and steam. If you find your water starts to lose heat you can refresh it with new boiling water.
Other places that work – warm car, bathroom after a steamy shower, on top of heat packs or water bottles, electric blanket. The list is endless!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentjust pulled these out the oven & they look...
just pulled these out the oven & they look AMAZING! Thanks for a quick and easy recipe!
I can't wait to try this!
I can't wait to try this!
I made these tonight to have with soup and they...
I made these tonight to have with soup and they are sooooo delicous!! Easiest recipe ever as well which is a huge bonus!! Definitely be making again. I didnt have any bread improver and they were still great without it.
May be a silly question - but do you cook the...
May be a silly question - but do you cook the bacon bits before putting on dough?
Wow!!! These were my first attempt at baking, they...
Wow!!! These were my first attempt at baking, they were so easy to make and yummy. Will definately be making again, thank you!
(No Subject)
Amazing!! First time making these and they're perfect!! No more paying $2 per roll from Bakers Delight! Thanks for sharing. Sooooo good!
thermomillar:...
thermomillar:
Hi, I'm not the poster of this recipe, but, Thermo devotee since 2009. I feel for you, as yes, it is vital for Varoma to have water in the bowl for it to steam up into the veggies.
I usually work with a minimum of 500 ml. There is actually a bit of run down of it in the front of the 'Every Day Cooking' (EDC as you'll see it referred to on this forum). Amount of water in bowl depends on what and how many veggies, or whatever you've got. I also often put some pepper, salt, garlic, stock, or chilli in the water, depends what I've got on top.
I hope your Thermo use and enjoyment has gone from strength to strength. Good luck x
This is my go to recipe - I make this at least...
This is my go to recipe - I make this at least every fortnight, and freeze the extras.
This recipe makes 15 good sized rolls, and I usually leave some with no filling, some with cheese & bacon and some with tomato passata + pineapple, bacon and cheese
The whole family devours them!
Best rolls Ive made so far I did 12 recipe to...
Best rolls I've made so far ! I did 1/2 recipe to start with as not sure if Hubby would like them, he ate 6 in 2 days, stayed fresh in container.
THANK YOU !
doing full recipe now
thank you so much kids love them The recipe is...
😀😀 thank you so much, kids love them. The recipe is easy to do. Thank you again
Fantastic recipe Used 200g wholemeal bakers flour ...
Fantastic recipe!!! Used 200g wholemeal bakers flour + 400g white!
Yum! And very like those ones you can buy, thank...
Yum! And very like those ones you can buy, thank you!
Very easy and works every time. My kids love them.
Very easy and works every time. My kids love them.
Really happy with how my rolls have turned out....
Really happy with how my rolls have turned out. Will be making them again, so easy, even made them with 2 small boys under my feet!
Wow! Better than the store bought rolls so much...
Wow! Better than the store bought rolls so much lighter and not as greasy. All the family loved them will definitely make again.
Loved this recipe worked so well. First time...
Loved this recipe worked so well. First time making bread too
WOW! These are just
WOW! These are just awesome!
super easy to make, and superb texture & flavour.
JUST ONE PROBLEM - all eaten within a few hours, my family devoured them
(about to start a second batch
)
best cheese and bacon rolls
best cheese and bacon rolls ever. Yum
OMG! Just made these for the
OMG! Just made these for the first time and they are better than the best bakery! Will never buy from shop again. Perfect! Loving your recipes. PetenVic
A regular school lunch in our
A regular school lunch in our house. Makes things so easy.
Amazing!!
Amazing!!
OMG so easy and so awesome
OMG so easy and so awesome
Easy and delicious... and
Easy and delicious... and much cheaper/healthier than buying them from a well known bakery chain!
Best bread roll recipe
Best bread roll recipe ever!!!!
( My bacon fell off. :( It
My bacon fell off.
It didn't really matter though, kids devoured them in 15 minutes. Next time I will double the recipe.
Wow, they are lovely and so
Wow, they are lovely and so easy to make. Light and fluffy.....I can't believe I made them because they came out so well. Thank you for sharing your recipe.
These looked amazing and so
These looked amazing and so lovely and soft. My bacon bits on the top were a little burnt so I may need to adjust tray position / cooking time for next time. Otherwise fantastic recipe.
These are awesome. Everyone
These are awesome. Everyone loves them. Not oily like shop bought ones. Thanks!
I used a TM31 with no
I used a TM31 with no problems. I kneaded the dough for 4 mins instead of 6.
So easy. The children loved them. Thank you
Great recipe, I make these
Great recipe, I make these all the time, as my kids love them for school lunches.
This is our GO TO cheese and
This is our GO TO cheese and bacon roll recipe. My daughter prefers the italian style with tomato paste, so we usually make half a dozen of each. Always perfect and always delicous!!
These are just great!!
These are just great!!
Love making these!
Love making these!
My fav recipe to,go to thank
My fav recipe to,go to thank you
These turned out amazing! So
These turned out amazing! So soft. Can't wait to make them again but with extra cheese and bacon
Super easy! Kids love them!
Super easy! Kids love them!
Big thumbs up from hubby who
Big thumbs up from hubby who loves the bakery made ones.
just used some of the left
just used some of the left over crissy ham instead of bacon yummo.
these rolls were a hit - my
these rolls were a hit - my niece the fussiest eater - LOVED THEM xx
thanks for sharing
quick and easy to make,
quick and easy to make, turned out perfectly! I took them to a picnic and everybody loved them! Thank you
So easy and they turned out
So easy and they turned out perfectly. Loved them!
My kids absolutely loved
My kids absolutely loved these! Massive hit in our house!
easy to follow recipe, very
easy to follow recipe, very nice. Kids and I loved them. Hopefully they freeze well for school lunches.
I also found the dough extremely sticky.
My daughter absolutely loved
My daughter absolutely loved these and could not tell the difference from the store bought ones. I can defintely tell you that my hip pocket on the other hand did!