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1 Garlic, Cheese & Spinach Naan - Thermomumma

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Garlic, Cheese & Spinach Naan - Thermomumma

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Ingredients

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  • 2-3 cloves garlic
  • 300 grams water
  • 2 teaspoons instant dried yeast
  • 500 grams white bakers flour
  • 20 grams oil
  • 1 teaspoon salt
  • baby spinach, shredded (filling)
  • cheese, grated (filling)
  • Ghee/ butter, (filling)
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Instructions
    1. Place garlic cloves in bowl & chop 3 seconds, speed 9
    2. Add water, yeast, bakers flour, oil & salt to bowl. Combine 15 seconds, speed 3. Then knead 6 minutes dough function. Dough mode
    3. Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
    4. Turn dough out, divide into 6-8 portions & roll into balls. Cover with a tea-towel to stop the dough from drying out.
    5. On a well floured bench take one of the balls & roll/flatten out to the size of your hand. Place some fillings in the centre & bring the edges up & pinch together so the fillings are enclosed tightly in a ball.
    6. Turn your dough over so the seam is facing downwards, now roll out nice & thin.
    7. Cook in a dry pan on a medium heat, once done lather on both sides with some ghee/butter.
    8. Continue the process until all naan breads are cooked.

      

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Accessories you need

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Tip

If you would like a plain naan you can simply omit the garlic, cheese & spinach.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So Easy...

    Submitted by marg1953 on 21. June 2018 - 13:02.

    So Easy

    just made this today and we loved it....will certainly be making it again....so easy

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  • Made these and filled them with chilli , fresh...

    Submitted by Spicy Chick on 25. March 2017 - 16:59.

    Made these and filled them with chilli , fresh coriander and fried chopped onion . Oh so delicious !!

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  • Have made these several times

    Submitted by ammie2 on 30. November 2016 - 01:31.

    Have made these several times already and they are so good that hubby now rolls them out and cooks them as long as I make the dough = winning!

     

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  • Oh My Goodness!!! What a

    Submitted by RosalieN on 5. November 2016 - 20:18.

    Oh My Goodness!!! What a fantastic recipe - these were a huge hit in our house, and so incredibly tasty.

    i won't be purchasing these any more, but WILL be making them regularly.

    thanks for a great recipe .

    Rolled Naan with spinach & cheese Rolled Naan with spinach & cheese
    In the pan cooking In the pan cooking
    []
    The finished product The finished product

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  • Beautiful soft naan bread.

    Submitted by Augusta on 25. October 2016 - 13:12.

    Beautiful soft naan bread. Have made with cheese and also just with lots of garlic. Have frozen half the dough for next time.Got the thumbs up from DH . Have put this recipe into my favourites folder with your other bread recipes that I love. Thanks

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  • So good! 

    Submitted by stinimende on 23. September 2016 - 21:10.

    So good! 

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  • I have made this twice now

    Submitted by Tissie on 30. July 2016 - 17:43.

    I have made this twice now and perfect both times.  Only had to make it twice because after I divided the mixture into 6-8 pieces the balance went into the freezer for the next time I needed Naan.  Doesn't take long to thaw out on the bench and is just as good as when freshly kneaded. A tiny bit of ghee in with the spinach and cheese keeps it from being dry.

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  • These go perfectly with any

    Submitted by love-2-cook on 11. July 2016 - 11:55.

    These go perfectly with any curry!! Thanks for the recipe  tmrc_emoticons.)

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  • Fabulious , worked out

    Submitted by Chelle72 on 11. May 2016 - 20:31.

    Fabulious , worked out amazing. Thank you 

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  • Delicious!!! A family

    Submitted by Littleleet on 9. May 2016 - 20:14.

    Delicious!!!

    A family favourite. Thank you! 

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  • I'm not sure why, because I

    Submitted by Dadougo on 25. April 2016 - 16:03.

    I'm not sure why, because I measured all ingredients as stated, but my dough was extremely sticky and very difficult to work with. Adding flour after the 15 mins just seemed to make the naan floury. I think it definitely needs more garlic. I WILL try it again though. 

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  • If only there were more than

    Submitted by Gordy00 on 17. April 2016 - 16:38.

    If only there were more than 5 stars! This is delicious!! I used feta cheese and spinach WOW

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  • This recipe is wonderful, the

    Submitted by Brookes Trio on 6. April 2016 - 07:46.

    This recipe is wonderful, the naan is so wonderfully soft. Do not be afraid to put more cheese in the centre.  When you lather with butter at the end, I would make it garlic butter as we are garlic freaks!  

    Brookes Trio 

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  • Amazing! Never thought I'd

    Submitted by Lanao on 3. April 2016 - 18:35.

    Amazing! Never thought I'd make naan bread in my life, and not only do I do it now, it's a regular with how easy this recipe is!! 

    www.facebook.com/ThermInspiration

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  • Never thought I'd ever be

    Submitted by Rachael86 on 1. April 2016 - 22:10.

    Never thought I'd ever be able to make my own Naan - so easy and delicious!

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  • Made this last night, we

    Submitted by stephanie.mastro11 on 24. February 2016 - 12:09.

    Made this last night, we super tasty and easy to make.. The boyfriend was a big fan!

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  • nom nom nom.... That is all

    Submitted by Deerinheadlights on 8. February 2016 - 22:40.

    nom nom nom.... That is all

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  • So easy and very tasty, great

    Submitted by Eddie29 on 7. February 2016 - 08:16.

    So easy and very tasty, great recipe.

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  • Can you freeze these once

    Submitted by Mim1954 on 26. January 2016 - 15:38.

    Can you freeze these once cooked?

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  • This sounds so easy, can't

    Submitted by Kim79 on 21. January 2016 - 15:12.

    This sounds so easy, can't wait to try.

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  • Perfect first time! Love this

    Submitted by ingersb on 30. December 2015 - 13:21.

    Perfect first time! Love this recipe! Turned out just like store-bought naan!

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  • Very nice. Made with spelt

    Submitted by Kathy Holmes on 30. December 2015 - 12:43.

    Very nice. Made with spelt flour instead of normal.

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  • Great idea, rolling up the

    Submitted by Ali-Cat on 9. December 2015 - 05:03.

    Great idea, rolling up the spinach and cheese in the naan though I found it a little dry, maybe I over cooked it.  Thanks for the recipe!

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  • The best naan recipe. I agree

    Submitted by MelbourneHolli on 21. November 2015 - 18:12.

    The best naan recipe. I agree to add a bit more garlic. Thank you! 

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  • Delicious. next time I will

    Submitted by Woodbury85 on 31. October 2015 - 16:16.

    Delicious.

    next time I will add a bit more garlic so it really stands out.

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