Kirls ‘Gina’s Scone Loaf’ by Kirrilly. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kirls ‘Gina’s Scone Loaf’

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Ingredients

8 portion(s)

Gina’s Scone Loaf

150 grams Tasty cheese, Cubed
100 grams salami, Roughly chopped
2 tablespoon thyme, fresh, Stems removed, plus extra
350 grams SR flour
310 grams Milk
1 tablespoon Dijon mustard
1/4 teaspoon salt
Butter, to serve

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Grease and line a 20cm round cake tin.
Cube cheese, roughly chop salami, remove thyme leaves from stems.

Add cheese to bowl and grate for 3 seconds on Speed 8.

Add flour, salami and thyme leaves to bowl and combine on Speed 4 for 5 seconds.
Scrape sides of the bowl with the spatula.

Add milk, mustard and salt and Knead

for 20 seconds

Place in a cold oven and cook on 200 degrees for 35mins, or until golden brown and sounds hollow when you tap the top.

Remove from oven and stand in the tin for 5 minutes before removing onto a rack.
Cut into wedges while warm, serve with butter.

Accessories you need

Spatula TM5/TM6
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Tip

Salami can be substituted for ham, chorizo or other deli meats.
Thyme can be substituted for Dried Thyme or mixed herbs.

In honour of my Mum who often served something similar with soup

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.