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Gina’s Scone Loaf



8 portion(s)

Gina’s Scone Loaf

  • 150 grams Tasty cheese, Cubed
  • 100 grams salami, Roughly chopped
  • 2 tablespoon thyme, fresh, Stems removed, plus extra
  • 350 grams SR flour
  • 310 grams Milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • Butter, to serve

Recipe's preparation

  1. Grease and line a 20cm round cake tin.
    Cube cheese, roughly chop salami, remove thyme leaves from stems.
  2. Add cheese to bowl and grate for 3 seconds on Speed 8.
  3. Add flour, salami and thyme leaves to bowl and combine on Speed 4 for 5 seconds.
    Scrape sides of the bowl with the spatula.
  4. Add milk, mustard and salt and Knead for 20 seconds
  5. Place in a cold oven and cook on 200 degrees for 35mins, or until golden brown and sounds hollow when you tap the top.
  6. Remove from oven and stand in the tin for 5 minutes before removing onto a rack.
    Cut into wedges while warm, serve with butter.

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Salami can be substituted for ham, chorizo or other deli meats.
Thyme can be substituted for Dried Thyme or mixed herbs.

In honour of my Mum who often served something similar with soup

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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