_b_e_v_
Ingredients
900 g
- 360 grams water, lukewarm
- 1.5 teaspoons sugar, optional
- 2 teaspoons instant yeast
- 600 grams white bakers flour
- 2 teaspoons salt
- 2 teaspoons bread improver
- 1 tablespoon oil
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6
2h 30min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- Add all ingredients to your thermo bowl in order. Combine 15 seconds, speed 3. Then knead 6 minutes dough function.
"Dough mode" - Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
- Turn dough out onto a thermomat or oiled/floured bench & punch out any gases that may have formed.
- Shape dough & place into your jumbo 900g bread tin
- Place your tin in a nice warm moist area to prove until it has reached the top of your tin. If you are proving in a dry heat please spray your dough with water & cover your tin or the dough will dry out.
- Once grown to the desired size place in a preheated oven on 180* fan forced for 30 mins, or until golden brown. Take out of tin immediately & place on cooling rack.
Notes** Safe to make in a TM31 & TM5. Always check your manual/cookbook for weight limits just to be sure. **
- Add all ingredients to your thermo bowl in order. Combine 15 seconds, speed 3. Then knead 6 minutes dough function.
Instructions
Accessories you need
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Spatula TM31
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Measuring cup
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Tip
Tips: Using Your Bread Tin Lid
Place your lid on just before it reaches the top of tin (bottom right photo).
Make sure to leave some space as the dough will expand slightly from the initial warmth of the oven before it actually starts cooking.
Slide your handle on first, otherwise if you do it from the other end you will rip the top off your loaf off when trying to remove the lid.
5/10 minutes prior to the loaf being cooked take off the lid to allow some colour on the loaf. If you are after more colour once this time is up, you can take out of your tin & place back in your oven for a little while longer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely fantastic bread will be the go to in my...
Absolutely fantastic bread will be the go to in my house thank you
(No Subject)
First time making this loaf, added mixed seeds and grains before kneading and omitted the sugar. Haven't cut it yet but very happy with the rise. It's huge! Will have to buy a proper loaf tin now
made this today for the first time after months of...
I'm such an idiot because that was months of missing the best loaf ever.
It's simply amazing
Very happy. Made this for the first time today,...
Very happy.
Made this for the first time today, and like others, half the loaf is gone already. It's the closest so far to "real" bread. Texture is great and it's so easy to make. Looking for just one good recipe and so far this one wins.
Made it for the first time today, had to make sure...
Made it for the first time today, had to make sure I took the first taste. It was sooo good. I will have to make more tomorrow i think because I don't see it lasting long. What do you guys use to cut the slices evenly?
I am usually gluten sensitive, so I made this...
I am usually gluten sensitive, so I made this bread for hubby. When it came out of the oven I couldn't resist cutting the end off to try. I had no reaction, no bloating as I usually would if I ate normal white bread. I don't know why I didn't react, maybe due to the high protiens in the flour, I used the Lighthouse brand for baking and pastry.
I omitted the sugar and the bread improver, all I can say is WOW. I proved the bread in my oven on the lowest setting, it only took 45 mins before it was well over the top of my tin. Baked for 30 mins. The result was spectacular, why would you bother buying white bread from the supermaket when it is so quick and easy to bake your own?
Thank you
I have inherited my daughter's old Thermomix and...
I have inherited my daughter's old Thermomix and happily learning how to use it. I used this recipe and it's the first time in my 66 years that I've ever baked bread. From now on I'll be baking my own bread. The proper tin is on the way so the next loaf should come out square. I'm so happy!
Such a great and easy recipe to follow. I make...
Such a great and easy recipe to follow. I make this bread 2/3 times a week for the family. Never had a problem. Works every time. We have made with and without sugar. We no longer add the sugar to keep things healthier.
Foolproof! This bread is amazing!
Foolproof! This bread is amazing!
Best bread recipe going around. Love it.
Best bread recipe going around. Love it.
Love this recipe. Soft fluffy and lasts well.
Love this recipe. Soft fluffy and lasts well.
Delicious!! Made it as bread rolls. Will make...
Delicious!! Made it as bread rolls. Will make again for sure.
Better than Baker's. That's what my husband said....
Better than Baker's. That's what my husband said. Followed the recipe and proved in the steam oven 35 degrees for 30 mins. Baked at 180degrees on Professional Bake for an extra 5 mins (35 mins all up) as it didn't have the hollow sound I was after. Had to spin it around as it was burning faster at the back (my oven, nothing to do with recipe)
I made this in bread roll form today and it was...
I made this in bread roll form today and it was amazing! First time I have ever done it and I will be doing it frequently now. Thanks!
Made this today. Amazing!!!! Will definitely make...
Made this today. Amazing!!!! Will definitely make again.
Great recipe. Turns out every time
Great recipe. Turns out every time
Jody86: I used plain flour and no bread improver....
Jody86: I used plain flour and no bread improver. Still worked for rolls and scrolls.
lisamfcc:how did you make these 🤩😍
lisamfcc:how did you make these 🤩😍
Great recipe. Will definitely make again.
Great recipe. Will definitely make again.
Jody86: Most bread only works with bakers flour /...
Jody86: Most bread only works with bakers flour / bread flour. For a smooth light fluffy loaf like this definitely only use bakers flour
This is the white bread you've always dreamed of...
This is the white bread you've always dreamed of making!!
I use it for loaves, for rolls.....
Most importantly for baker's delight knock off twists and scrolls
Will plain flour work as well? Or does it need to...
Will plain flour work as well? Or does it need to be bakers flour?
This is the best! I also use it to make fruit loaf...
This is the best! I also use it to make fruit loaf etc with Thermomumma's other recipies.
Love your work Thermomumma!!
Fabulous recipe, will be making it all the time...
Fabulous recipe, will be making it all the time now... Thank You
Perfect every time 😊
Perfect every time 😊
I have tried a few bread recipes but none have...
I have tried a few bread recipes but none have turned out as light and fluffy and this one.
Thank you - it is now the only one I use.
It turned out amazing!!! Like a tip top loaf. I...
It turned out amazing!!! Like a tip top loaf. I surprised everyone with the quality of the rise. Very very easy. Will be making all the time.
Hands Down our Favourite Bread recipe!...
Hands Down our Favourite Bread recipe!
I make this loaf several times a week and use this recipe for rolls, scrolls and cobs too!!!! A winner every time.
Does the bread tin need to be oiled. I have made...
Does the bread tin need to be oiled. I have made the loaf twice but have had difficulty getting the bread out of the pan when it is cooked.
Can I make these into bread rolls
Can I make these into bread rolls
Love this bread!!! Just need to buy a proper tin...
Love this bread!!! Just need to buy a proper tin and it will be perfect!!
The best bread recipe I have found. Not dense and...
The best bread recipe I have found. Not dense and heavy. My whole family loves it! I just add some flax seeds and oats 2 minutes before it’s finished mixing 😀
I forgot to add the salt but it still worked out...
I forgot to add the salt but it still worked out great!! I used my thermoserver to help it rise and will definitely be using this recipe again 😎
CBez: going to try this for sure!
CBez: going to try this for sure!
Great bread thank you
Great bread thank you
Perfect soft, fluffy bread - YUM!
Perfect soft, fluffy bread - YUM!
Used this dough for fat cakes (vetkoek). Best fat...
Used this dough for fat cakes (vetkoek). Best fat cakes i have ever made
Perfect - soft, easy to slice, yum - I can stop...
Perfect - soft, easy to slice, yum - I can stop looking for a 'go to' bread recipe!
OMG! This bread is amazing! So easy to prepare,...
OMG! This bread is amazing! So easy to prepare, prove and bake! You ought to be congratulated! Don't hesitate to give it a try!
Amazing
Amazing
This is my go to bread recipe all the time.
This is my go to bread recipe all the time.
Totally love making this bread ... we make it...
Totally love making this bread ... we make it weekly , Thank you for sharing
Awsome recipe, only downside family want fresh...
Awsome recipe, only downside family want fresh bread everyday
My sister and I love the Thermomumma recipes for...
My sister and I love the Thermomumma recipes for bread! They are the best by far.
We use these all the time.
Never made bread before and it worked Is there...
Never made bread before and it worked ! Is there any rule about how long you let it rise in the Tim before cooking ? I let it double in size
Great result My husband is toasting bread 3 days...
Great result!! My husband is toasting bread 3 days later telling me again how amazing it is (would never eat store bought bread older than a day or two even to toast!!!)
Best bread
Best bread!
My most favourite bread recipe!!
My most favourite bread recipe!!
Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant
I only have the sandwich size bread tin, not the...
I only have the sandwich size bread tin, not the jumbo can somebody tin tell me how much doe I should remove. I'll bake bread
This is one of the first breads I attempted to...
This is one of the first breads I attempted to make in the thermomix and it is super easy, works every time - unfortunately no one in my family seems to like it which is dissapointing - they would rather buy bread which is frustrating - there loss will be my gain.