_b_e_v_
Ingredients
900 g
- 360 grams water, lukewarm
- 1.5 teaspoons sugar, optional
- 2 teaspoons instant yeast
- 600 grams white bakers flour
- 2 teaspoons salt
- 2 teaspoons bread improver
- 1 tablespoon oil
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6
2h 30min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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- Add all ingredients to your thermo bowl in order. Combine 15 seconds, speed 3. Then knead 6 minutes dough function.
- Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
- Turn dough out onto a thermomat or oiled/floured bench & punch out any gases that may have formed.
- Shape dough & place into your jumbo 900g bread tin
- Place your tin in a nice warm moist area to prove until it has reached the top of your tin. If you are proving in a dry heat please spray your dough with water & cover your tin or the dough will dry out.
- Once grown to the desired size place in a preheated oven on 180* fan forced for 30 mins, or until golden brown. Take out of tin immediately & place on cooling rack.
Notes** Safe to make in a TM31 & TM5. Always check your manual/cookbook for weight limits just to be sure. **
- Add all ingredients to your thermo bowl in order. Combine 15 seconds, speed 3. Then knead 6 minutes dough function.
Instructions
Tip
Tips: Using Your Bread Tin Lid
Place your lid on just before it reaches the top of tin (bottom right photo).
Make sure to leave some space as the dough will expand slightly from the initial warmth of the oven before it actually starts cooking.
Slide your handle on first, otherwise if you do it from the other end you will rip the top off your loaf off when trying to remove the lid.
5/10 minutes prior to the loaf being cooked take off the lid to allow some colour on the loaf. If you are after more colour once this time is up, you can take out of your tin & place back in your oven for a little while longer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentJody86: Most bread only works with bakers flour /...
Jody86: Most bread only works with bakers flour / bread flour. For a smooth light fluffy loaf like this definitely only use bakers flour
This is the white bread you've always dreamed of...
This is the white bread you've always dreamed of making!!
I use it for loaves, for rolls.....
Most importantly for baker's delight knock off twists and scrolls
Will plain flour work as well? Or does it need to...
Will plain flour work as well? Or does it need to be bakers flour?
This is the best! I also use it to make fruit loaf...
This is the best! I also use it to make fruit loaf etc with Thermomumma's other recipies.
Love your work Thermomumma!!
Fabulous recipe, will be making it all the time...
Fabulous recipe, will be making it all the time now... Thank You
Perfect every time 😊
Perfect every time 😊
I have tried a few bread recipes but none have...
I have tried a few bread recipes but none have turned out as light and fluffy and this one.
Thank you - it is now the only one I use.
It turned out amazing!!! Like a tip top loaf. I...
It turned out amazing!!! Like a tip top loaf. I surprised everyone with the quality of the rise. Very very easy. Will be making all the time.
Hands Down our Favourite Bread recipe!...
Hands Down our Favourite Bread recipe!
I make this loaf several times a week and use this recipe for rolls, scrolls and cobs too!!!! A winner every time.
Does the bread tin need to be oiled. I have made...
Does the bread tin need to be oiled. I have made the loaf twice but have had difficulty getting the bread out of the pan when it is cooked.
Can I make these into bread rolls
Can I make these into bread rolls
Love this bread!!! Just need to buy a proper tin...
Love this bread!!! Just need to buy a proper tin and it will be perfect!!
The best bread recipe I have found. Not dense and...
The best bread recipe I have found. Not dense and heavy. My whole family loves it! I just add some flax seeds and oats 2 minutes before it’s finished mixing 😀
I forgot to add the salt but it still worked out...
I forgot to add the salt but it still worked out great!! I used my thermoserver to help it rise and will definitely be using this recipe again 😎
CBez: going to try this for sure!
CBez: going to try this for sure!
Great bread thank you
Great bread thank you
Perfect soft, fluffy bread - YUM!
Perfect soft, fluffy bread - YUM!
Used this dough for fat cakes (vetkoek). Best fat...
Used this dough for fat cakes (vetkoek). Best fat cakes i have ever made
Perfect - soft, easy to slice, yum - I can stop...
Perfect - soft, easy to slice, yum - I can stop looking for a 'go to' bread recipe!
OMG! This bread is amazing! So easy to prepare,...
OMG! This bread is amazing! So easy to prepare, prove and bake! You ought to be congratulated! Don't hesitate to give it a try!
Amazing
Amazing
This is my go to bread recipe all the time.
This is my go to bread recipe all the time.
Totally love making this bread ... we make it...
Totally love making this bread ... we make it weekly , Thank you for sharing
Awsome recipe, only downside family want fresh...
Awsome recipe, only downside family want fresh bread everyday
My sister and I love the Thermomumma recipes for...
My sister and I love the Thermomumma recipes for bread! They are the best by far.
We use these all the time.
Never made bread before and it worked Is there...
Never made bread before and it worked ! Is there any rule about how long you let it rise in the Tim before cooking ? I let it double in size
Great result My husband is toasting bread 3 days...
Great result!! My husband is toasting bread 3 days later telling me again how amazing it is (would never eat store bought bread older than a day or two even to toast!!!)
Best bread
Best bread!
My most favourite bread recipe!!
My most favourite bread recipe!!
Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant
I only have the sandwich size bread tin, not the...
I only have the sandwich size bread tin, not the jumbo can somebody tin tell me how much doe I should remove. I'll bake bread
This is one of the first breads I attempted to...
This is one of the first breads I attempted to make in the thermomix and it is super easy, works every time - unfortunately no one in my family seems to like it which is dissapointing - they would rather buy bread which is frustrating - there loss will be my gain.
Best bread ever. I have had soooo many bread...
Best bread ever. I have had soooo many bread fails. Here I am second day in a row making bread. With bread this good I might just bake fresh bread every day! Thanks so much
I've always been a bit scared to make bread but...
I've always been a bit scared to make bread but finally gave it a try with the recipe. I only had a very small loaf tin, so I put a bit over half the dough into the loaf tin and shaped the rest into bread rolls (about 90grams in each).
They turned out perfect!! I can't believe how light and fluffy the rolls are. We had homemade burgers with them straight after I baked them. The loaf oaf looks great too!
I will be using this regularly! Now I just need to get a jumbo loaf tin. Thanks for a great recipe!
You can replace it with the 2
You can replace it with the 2 teaspoons of apple cider vinegar or just leave it out but the result may be slightly different.
Very easy and nice and tasty!
Very easy and nice and tasty!
Oh Em Gee!! I will never buy
Oh Em Gee!! I will never buy bread again! Lailah you are a star!!
Perfect. Great recipe.
Perfect. Great recipe. Whole family loved it. Lasted days. Thank you for sharing.
love it so easy to made.
love it so easy to made.
Amazing. So so so good
Amazing. So so so good
It has taken YEARS to get my
It has taken YEARS to get my bread fluffy and not so dense!! Great recipe love it FINALLY a recipe that works
Absoulutely the best bread
Absoulutely the best bread recipe - make it every second day - thank you BEV
So soft and fluffy!! Best
So soft and fluffy!! Best bread recipe you'll ever find!!
great recipe
great recipe
Great bread. really soft &
Great bread. really soft & fluff.
Follow me on Facebook TMX it UP
Perfect bread everytime. Just
Perfect bread everytime. Just have to be patient to let it rise to the right size. I added some mixed herbs and also made 8 jumbo breadrolls to have with soup, and they were honestly the best rolls I have ever had. Froze them individually the day of baking (once cooled down) and just pulled out from the freezer as needed to take to work. Needless to say everyone in the tea room was jelly.
Is bread improver necessary ?
Is bread improver necessary ? If i dun have, what can be replace ? Thank you
What size bread tin are you
What size bread tin are you using? and where can you get one with a lid?
Made for the first time and
Made for the first time and my boys have told me to never buy bread again ..... Going to be hard to keep up with there demand now they eat bread 24/7 !
Best loaf I've tried by far,
Best loaf I've tried by far, thank you
So easy and the best white
So easy and the best white loaf, grain loaf and white rolls I have baked. I will never use another recipe for bread. Thermomumma sensational, thank you!
Looking forward to trying some of your other recipes.