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Mini fruit brioche


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Ingredients

1 piece(s)

Mini raisin bread

  • 45g water, warm
  • 1T milk, 15g
  • 10g Butter
  • 2t yeast, dried
  • 2t sugar
  • 1 egg
  • 150-200g Baker's Flour
  • 1t bread improver
  • 1t malt barley, optional
  • 1/2t salt
  • 80g dried fruit of choice
  • 6
    1h 15min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    How to:
  1. 1. Add water, milk and butter to the Closed lid and melt 37°C/2mins/sp1.
    2. Add remaining ingredients in the order listed. Start with 150g Baker's flour and add more if/when you need it to create a smooth, non sticky dough.
    3. Mix sp7/ 10 secs until combined.
    4. Knead Dough mode5 mins.
    5. Add fruit and blend briefly sp2/Counter-clockwise operation/ 10 seconds until just blended. Or blend in on a bench by hand.
    6. Rest covered for 30 mins.
    7. Punch down and divide into 2 balls.
    8. Lay side by side in a small greased loaf pan, spray lightly with water, cover again and leave to rise 30mins, or until double.
    Preheat oven to 160°C f/f
    9. Brush lightly with milk (optional) and bake for 20-25 mins or until golden and cooked.
    10. Cool on a wire rack.
10

Accessories you need

11

Tip

A perfect sized loaf for 2, or a small family.
Use any combination of dried fruit you like.
Delicious fresh or toasted slathered in butter.
Join my FaceBook group "Thermify me" and
"Thermify me breadwinners"
for more recipe ideas, tips and cooking class schedules.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy and so easy. I added choc bits cause...

    Submitted by Libbylewis on 10. November 2017 - 10:00.

    Yummy and so easy. I added choc bits cause chocolate makes everything even better!

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  • Delicious!

    Submitted by Rhondajc on 9. August 2017 - 17:08.

    Delicious!

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  • Rose beautifully and tastes brilliant.

    Submitted by Rhondajc on 6. August 2017 - 19:57.

    Rose beautifully and tastes brilliant.

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