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Pumpkin and sunflower seed bread


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4

Ingredients

16 piece(s)

Dough

  • 300 grams pumpkin, Cooked
  • 260 mls warm water
  • 30 grams Fresh yeast, crumbled or 3 tspns dry yeast
  • 675 grams bakers flour
  • 1 level tsp salt
  • 2 teaspoons bread improver
  • 1 Handful of pumpkin seeds ( pepitas ), Plus small amount for sprinkling on top of loaf (optional)
  • 1 Handful of sunflower seeds, Plus a small amount for sprinkling on top.
  • 1 tablespoon Milk (or egg ) for glazing
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Recipe's preparation

    Dough
  1. 1. Place pumpkin, water and yeast into Closed lid

    2. With MC in place, puree the mix, sp 5/ 30-40 seconds.

    3. Add flour, bread improver, seeds and salt.

    4. Whizz, sp 7/ 6 seconds, until roughly combined.

    5. Knead 5 minutes. The dough should be smooth, not too sticky. Add a small amount of flour if too moist.

    6. Tip dough onto greased Thermomat, or bowl. Spray lightly with water, cover and rest 15 minutes.

    7. Punch down dough to release air bubbles, and shape as desired.

    8. Spray lightly with water, cover again and prove in a warm spot for 30 minutes.

    9. Brush lightly with milk or egg and sprinkle with seeds ( optional).

    10. Place in a cold oven set to 200, for 35-40 minutes, or until loaf sounds hollow when you tap it.

    11. Cool on a wire rack.

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Accessories you need

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Tip

This makes an ENORMOUS loaf..!

It could easily be halved and baked free form or in a good size loaf pan.

I baked mine in a large cast iron Dutch oven, without the lid.

Come join my Facebook group, "Thermify me..!" for more great recipes

//www.facebook.com/groups/1622735931274603/1682582051956657/?notif_t=group_comment


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really easy and taste great, another great recipe....

    Submitted by jstoermer on 24. February 2018 - 13:47.

    Really easy and taste great, another great recipe. ThanksSmile

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  • A very delicious loaf of bread. Thank you for your...

    Submitted by Libkirk on 13. July 2017 - 13:14.

    A very delicious loaf of bread. Thank you for your recipe.😊

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  • Thank you this was great Its a massive load very...

    Submitted by frausin on 9. June 2017 - 15:20.

    Thank you this was great. It's a massive load very easy and tasted great. Will definitely make again.

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  • love this bread ...

    Submitted by eatnourishlove on 1. June 2017 - 20:13.

    love this bread
    thankyou

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  • Absolutely delicious bread. So easy to make and my...

    Submitted by ritemac on 30. May 2017 - 17:54.

    Absolutely delicious bread. So easy to make and my family loved it. Stays so fresh and soft even after a couple of days. Kept a piece just to see how it kept. Definitely making this on a regular basis. Thank you for sharing this recipe for others to enjoy.

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  • Hey everyone, here is my

    Submitted by monicaih on 8. November 2015 - 14:32.

    Hey everyone, here is my Facebook group for other recipes just like this one:

    https://www.facebook.com/groups/1622735931274603/1682582051956657/?notif_t=group_comment

     

    Please feel free to join my FaceBook group "Thermify me..."


    www.facebook.com/groups/1622735931274603/


    for more great recipes, tips and dates for upcoming bread making classes.

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