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SOFT FLUFFY FREEFORM/LOAF/ROLLS


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Ingredients

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  • 270 g water
  • 2 tsp Yeast
  • 500 g bakers flour
  • 1.5 tbsp apple cider vinegar
  • 1.5 tbsp chia seeds
  • 1.5 tsp salt
  • 1 tsp rapadura, or other sugar
  • 20 g oil of your choice
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Recipe's preparation

  1. Place water into your thermomix bowl then heat to 37, 2.5 minutes, speed 1.

  2. Add all remaining ingredients, in the order they are listed.  Set to Closed lid and Dough mode for 6 minutes.

  3. When the dough has finished kneading, remove from your bowl, onto your thermomat and wrap, or into an oiled bowl then cover with cling film.  Set aside in a warm place until dough has doubled in size.

  4. Knock the dough back (literally punch and knead it until all the air has gone from it), then either place into your bread tin, shape into a freeform loaf, or split the dough into equal portions and shape into rolls.  Leave to double in size.

  5. Place into a cold oven, turning it on to 200C (fan forced) as you close the door.  Cook the loaf for 25 minutes, bread rolls slightly less.

  6. When the bread is cooked (knock or tap on the top and it will sound hollow), transfer to a wire rack to cool completely before cutting.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice. Made about 10

    Submitted by Nessstuzz on 26. January 2016 - 13:51.

    Very nice. Made about 10 rolls. All the family liked them!

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  • FutureMrsHall wrote: How long

    Submitted by thermobexta on 6. January 2016 - 02:16.

    FutureMrsHall

    How long does the proving process take for this?

    That will vary greatly depending on how warm it is where you are.

     

     

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  • No changes need to be made

    Submitted by thermobexta on 6. January 2016 - 02:15.

    No changes need to be made when making TM31 recipes in your TM5 :)

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  • How many rolls does this

    Submitted by MrsGemmell on 22. December 2015 - 20:17.

    How many rolls does this make?

     

    TIA

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  • Has anyone made them in the

    Submitted by ThermoFleck on 27. September 2015 - 09:54.

    Has anyone made them in the TM 5 would I need to adjust the ingredients at all?  :)

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  • How long does the proving

    Submitted by FutureMrsHall on 25. September 2015 - 10:57.

    How long does the proving process take for this?

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  • Yummy soft rolls...perfect

    Submitted by alexsutch on 17. May 2015 - 16:35.

    Yummy soft rolls...perfect for hamburgers 

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  • I have now made this a few

    Submitted by Leila85 on 3. April 2015 - 18:27.

    I have now made this a few times in the last 2 weeks, i have altered it to 280g water, 50g ground up wheat, 450g bakers flour & 25g linseeds and it still works beautifully, just needs a bit longer proofing.

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  • Great taste! I probably

    Submitted by LouiseMaiorana on 31. March 2015 - 16:51.

    Great taste! I probably didn't let it rest long enough as it did not rise very well.

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  • Yummo! Very happy with this

    Submitted by Leila85 on 25. March 2015 - 15:28.

    Yummo! Very happy with this bread and it wasn't just fresh on the day of baking. Next time i make it i will try with some wholemeal flour and linseeds

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  • First time I have been happy

    Submitted by achadwi1 on 21. March 2015 - 18:14.

    First time I have been happy with home made bread absolutely brilliant

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  • Fantastic rolls. Hubby said I

    Submitted by Melbwoo on 3. February 2015 - 21:05.

    Fantastic rolls. Hubby said I can stop my search - these are perfect!

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  • Yum, these were great, my

    Submitted by Thebartlettbunch on 16. January 2015 - 21:14.

    Yum, these were great, my first batch of bread rolls in the thermomix, kids loved them too, thank you :)

     

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