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Tiger Bread Paste - Thermomumma



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  • 125 grams rice flour
  • 1 tablespoon instant dried yeast
  • 120 grams water, warm
  • 1 tablespoon sugar
  • 2 teaspoons sesame oil
  • 1/4 teaspoon salt
  • 6
    Preparation 1min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. This will accompany the bread recipe of your choice. Tiger bread paste will give your bread a beautifully crackly orange crust!


    1. Add all ingredients to bowl & slowly combine 5 seconds, speed 1.
    2. Now mix on a higher speed 30 seconds, speed 5. Scrape down. If your mixture at this point is too runny add a little more rice flour & combine again. You are looking for a nice thick spreadable paste.
    3. Before proving your bread rolls or bread paint a thick layer over the top of your dough & prove like normal. When you bake your bread the paste will turn into a hard crust and start to split as the dough expands a little.

     NotesYou can make your own rice flour by milling rice on speed 9 for a few minutes (please refer to your cookbook for weight limits/amounts).


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Worked well even though my paste was a little too...

    Submitted by Cornelia1958 on 15. July 2018 - 16:44.

    Worked well even though my paste was a little too runny. (Had made my rice flour from scratch so wasn’t convenient to blitz some more as bowl was still in use. Next time I would blitz a bit extra so I have more to hand.) I also found the sesame oil smell quite strong so would halve the amount next time, or maybe try a milder oil. I used for a batch of 12 rolls and had plenty left over so will make a half batch for my next attempt.

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  • This is awesome. Made 2

    Submitted by Punks on 10. September 2016 - 19:59.

    This is awesome. Made 2 batches of rolls with the Tiger bread paste & it is a MASSSIVE hit in my household.

    One question though - can the sesame oil be substituted for a different oil? I have little people in my family allergic to sesame..



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