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Tiger Bread Paste - Thermomumma


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Ingredients

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  • 125 grams rice flour
  • 1 tablespoon instant dried yeast
  • 120 grams water, warm
  • 1 tablespoon sugar
  • 2 teaspoons sesame oil
  • 1/4 teaspoon salt
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Instructions
  1. This will accompany the bread recipe of your choice. Tiger bread paste will give your bread a beautifully crackly orange crust!

     

    1. Add all ingredients to bowl & slowly combine 5 seconds, speed 1.
    2. Now mix on a higher speed 30 seconds, speed 5. Scrape down. If your mixture at this point is too runny add a little more rice flour & combine again. You are looking for a nice thick spreadable paste.
    3. Before proving your bread rolls or bread paint a thick layer over the top of your dough & prove like normal. When you bake your bread the paste will turn into a hard crust and start to split as the dough expands a little.

     NotesYou can make your own rice flour by milling rice on speed 9 for a few minutes (please refer to your cookbook for weight limits/amounts).

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Worked well even though my paste was a little too...

    Submitted by Cornelia1958 on 15. July 2018 - 16:44.

    Worked well even though my paste was a little too runny. (Had made my rice flour from scratch so wasn’t convenient to blitz some more as bowl was still in use. Next time I would blitz a bit extra so I have more to hand.) I also found the sesame oil smell quite strong so would halve the amount next time, or maybe try a milder oil. I used for a batch of 12 rolls and had plenty left over so will make a half batch for my next attempt.

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  • This is awesome. Made 2

    Submitted by Punks on 10. September 2016 - 19:59.

    This is awesome. Made 2 batches of rolls with the Tiger bread paste & it is a MASSSIVE hit in my household.

    One question though - can the sesame oil be substituted for a different oil? I have little people in my family allergic to sesame..

    Cheers

    Punks!

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