Variation Sprouted Buckwheat Bread by kiwi64. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Sprouted Buckwheat Bread

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Ingredients

8 slice(s)

Dough

200 gms water
1 level tbsp honey, liquid
1 sachet dried instant yeast
1 level tbsp Linseeds
1 level tbsp sunflower seeds
1 level tbsp pepitas
225 gms Sprouted buckwheat
50 gms olive oil
375 gms bread flour
1 level tsp salt

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6

3h 0min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Breakfast Brunch Lunch Snack Egg free Non-dairy Everyday

Recipe's preparation

When you have your sprouted grains ready. Follow the steps to make your bread.

Add water, honey and yeast and stir 3min / 37°C / speed 1.

Add remaining ingredients and mix 3 sec / speed 7. Scrap down sides.

Then knead 2min /

leave in the bowl to rise for an hour.

Grease a bread tin and line with baking paper. I used the Thermomix bread tin.
Put dough into the bread tin and let it rise for about an hour.
Preheat the oven to 220 degrees C.

Place bread tin into oven. Using a spray bottle filled with water, quickly spray oven liberally including top of bread. Bake 20min, then reduce the temperature to 180°C and bake a futher 20 to 30 minutes depending on the height and width of your tin.

Accessories you need

Spatula TM5/TM6
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Tip

Lovely toasted.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.