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Ingredients
0 piece(s)
- 360 grams water, lukewarm
- 1.5 teaspoon sugar, optional
- 2 teaspoons dried instant yeast
- 600 grams white bakers flour
- 2 teaspoons salt
- 2 teaspoon bread improver
- 1 tablespoon oil
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6
2h 20min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- Add all ingredients to your thermo bowl in order. Combine 15 seconds, speed 3. Then knead 6 minutes dough function.
- Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
- Turn dough out onto a thermomat or oiled/floured bench & punch out any gasses that may have formed.
- Divide dough into 12 x 80g lots for lunch rolls, or 10 x 100g lots for hamburger rolls (you may have a little dough left). Now place a tea-towel over your dough to stop them from drying out while you start rolling them into nice tight balls. If you would like them seeded simply push your dough ball into a dish of seeds. Now arrange on a baking tray spaced a few cms apart.
- Place your tray in a nice warm moist area to prove. If you are proving in a dry heat please spray your dough with water & cover your tray or the dough will dry out.
- Once grown to the desired size place in a preheated oven on 180* fan forced for 20 mins, or until golden brown. Take off tray immediately & place on cooling rack.
- Add all ingredients to your thermo bowl in order. Combine 15 seconds, speed 3. Then knead 6 minutes dough function.
Instructions
Accessories you need
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Spatula TM31
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Measuring cup
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Tip
Proving is when you allow your unrisen dough to sit in a nice warm spot to grow. You generally wait till it has doubled/tripled in size. Dough is happiest proving in a warm moist environment, keep your dough away from direct dry heat (heater/hot oven) or draughts as it can cause the dough to skin up. If you need to prove in a condition like this spray your dough with water and cover with glad wrap or a towel so it stays moist.
There’s many ways people like proving. I prefer placing a big tray of boiling water in a confined area such as an oven (switched off), or microwave & sitting the tray/tin above it. The boiling water creates warmth and steam. If you find your water starts to lose heat you can refresh it with new boiling water.
Other places that work – warm car, bathroom after a steamy shower, on top of heat packs or water bottles, electric blanket. The list is endless!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese were super easy to make and omg taste so...
These were super easy to make and omg taste so good.
BEST BREAD RECIPE EVER!!! Works EVERY time!!!
BEST BREAD RECIPE EVER!!! Works EVERY time!!!
Perfect every time!! Thank you!
Perfect every time!! Thank you!
These thank you thermomumma. I have never been...
These thank you thermomumma. I have never been able to make bread. These were such a success. The family has asked me to make them all the time for lunches. Even my fussy mum as requested I drop more into her.
These were so good!! Definitely the best recipe...
These were so good!! Definitely the best recipe I've tried!!
Will definitely make again again. Yummy.
Will definitely make again again. Yummy.
In only ever make the thermomummas bread recipe...
In only ever make the thermomummas bread recipe always works a treat
Excellent recipe - I make rolls often and this...
Excellent recipe - I make rolls often and this recipe never fails
Love this recipe. They freeze well to.
Love this recipe. They freeze well to.
Oh my! Perfection! Hubby is ex chef/baker... I...
Oh my! Perfection! Hubby is ex chef/baker... I make the dough in the Thermi and then he handles the dough after it proves. Due to air con on in the house tonight we put the dough in the garage and they proved perfectly😉
I used this same recipe for a loaf and the rolls...
I used this same recipe for a loaf and the rolls were perfect but my loaf seemed a pit soggy on the sides and bottom despite not greasing the tin etc. any thoughts?
Perfect every time ...
Perfect every time
A favourite recipe that we use weekly. Thank you.
Perfect ♥♥
Perfect ♥♥
Easy to make dinner rolls!!!!! Work perfectly...
Easy to make dinner rolls!!!!! Work perfectly everytime and taste just as good as bakery rolls! Thank you
These rolls are sooo good! I didn't add the sugar...
These rolls are sooo good! I didn't add the sugar and it didn't need it. So tasty! I also proved my rolls in the oven (as per the tip) with boiling water in a dish on the lower rack with the prepared rolls on a tray with a tea towel over them on top rack. This really helped with the rising and softness of the rolls. I did this for at least an hour until they doubled in size -I changed with boiling water a second time. (Obviously you don't turn the oven on while proving them!) I'll be making these again for sure. My kids loved them for lunch!
Made these bread bread rolls as a birthday treat (...
Made these bread bread rolls as a birthday treat ( 1 off ) for my partner who is on LCHF. He was in heaven, he said nothing to do with not having bread for 5 months they were brilliant. They where so easy to make used apple cider vinegar as bread improver, worked perfectly. Can't wait for next birthday.
Can I use a substitute for improver
Can I use a substitute for improver?
(No Subject)
Turns out good every time
Turns out good every time.
WOW just made these but had no bakers flour so...
Great simple recipe We have made this a few times...
Great simple recipe. We have made this a few times but now omit the sugar as we can taste it and like it better without. Thanks
These are amazing and result in the perfect bread...
These are amazing and result in the perfect bread roll everytime! Thank you!
Followed the recipe but mine just didn't turn out...
Followed the recipe but mine just didn't turn out well compared to other ones
Made this a couple of times
Made this a couple of times and both times they have had a hard crust and too dense on the inside. I proved for about 1.5 hours both times in an oven with a tray of hot water. Any tips on how to improve the results?
The best bread rolls! I got
The best bread rolls! I got many compliments. Everyone thought they were fresh from the bakery!
Another great thermomumma
Another great thermomumma recipe. I made these into small hotdog rolls for the grandchildren who devoured them. Thanks
If I use the sure bake yeast
If I use the sure bake yeast that has the bread improver in it do I just use 2 teaspoons of that? Thanks x
These are simply THE best
These are simply THE best bread rolls I've ever tasted- my kids have them every day in their lunchbox now and request nothing but butter on them "becasue they taste so good Mum"
Thank you so much for sharing
Thank you so much for sharing this recipe
very quick and easy to make ... taste great
Soft, light, and
Soft, light, and delicious.
Easy to follow. Have made them into Hotdog Roll shapes also.
Love this recipe! The bread
Love this recipe! The bread rolls were perfect. Nice, light and fluffy. It's my go to recipe from now on.
Turned out perfectly. I mixed
Turned out perfectly. I mixed the yeast and warm water first for 2min/37*C/speed1 first then followed the recipe..
Really disappointed. I
Really disappointed. I followed the recipe to the letter and it didn't work out, so I tried it again and it failed the second time too
Have made these twice now and
Have made these twice now and have loved them both times! Turn out light and fluffy and my family love them. Will definitely continue to make!
Amazing! Master Eleven made
Amazing! Master Eleven made these today, and we honestly could not get enough.
these are so much better than
these are so much better than store brought.. they are so soft and fluffy.. winner..
So good!! The best bread
So good!! The best bread rolls, white jumbo loaf and grain bread I have ever baked. Will never use another bread recipe. Thank you Thermomumma
We tried to switch out the
We tried to switch out the bakers flour for gluten free bakers flour, They worked however they were very flat!
First attempt at bread in my
First attempt at bread in my new tmx, Perfect, they taste amazing
Fantastic light rolls - I
Fantastic light rolls - I will defiinitely be making these again.Thank you
Brilliant recipe, absolute
Brilliant recipe, absolute winner!
Turns out awesome everytime!
Turns out awesome everytime!
Made these today for the
Made these today for the family, they turned out great. I split the dough in half and made some rolls with one half and a loaf of bread with the other. Thanks for the recipe.
Great recipe. Perfect rolls
Great recipe. Perfect rolls
Perfect rolls every time!
Perfect rolls every time!
Very nice rolls. Made about
Very nice rolls. Made about 10. They all disappeared very quickly which must be a good sign!
Made these as a tester for
Made these as a tester for Chrismtas Day, so easy and came out perfect so light and fluffy.
Love this recipe. Turns out
Love this recipe. Turns out perfect everytime. Tastes like store bought bread rolls.