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1 White Bread Rolls - Thermomumma

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White Bread Rolls - Thermomumma

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Ingredients

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  • 360 grams water, lukewarm
  • 1.5 teaspoon sugar, optional
  • 2 teaspoons dried instant yeast
  • 600 grams white bakers flour
  • 2 teaspoons salt
  • 2 teaspoon bread improver
  • 1 tablespoon oil
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  • 6
    2h 20min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Instructions
    1. Add all ingredients to your thermo bowl in order. Combine 15 seconds, speed 3. Then knead 6 minutes dough function. Dough mode
    2. Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
    3. Turn dough out onto a thermomat or oiled/floured bench & punch out any gasses that may have formed.
    4. Divide dough into 12 x 80g lots for lunch rolls, or 10 x 100g lots for hamburger rolls (you may have a little dough left). Now place a tea-towel over your dough to stop them from drying out while you start rolling them into nice tight balls. If you would like them seeded simply push your dough ball into a dish of seeds. Now arrange on a baking tray spaced a few cms apart.
    5. Place your tray in a nice warm moist area to prove. If you are proving in a dry heat please spray your dough with water & cover your tray or the dough will dry out.
    6. Once grown to the desired size place in a preheated oven on 180* fan forced for 20 mins, or until golden brown. Take off tray immediately & place on cooling rack.
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Tip

Proving is when you allow your unrisen dough to sit in a nice warm spot to grow. You generally wait till it has doubled/tripled in size. Dough is happiest proving in a warm moist environment, keep your dough away from direct dry heat (heater/hot oven) or draughts as it can cause the dough to skin up. If you need to prove in a condition like this spray your dough with water and cover with glad wrap or a towel so it stays moist.

There’s many ways people like proving. I prefer placing a big tray of boiling water in a confined area such as an oven (switched off), or microwave & sitting the tray/tin above it. The boiling water creates warmth and steam. If you find your water starts to lose heat you can refresh it with new boiling water.

Other places that work – warm car, bathroom after a steamy shower, on top of heat packs or water bottles, electric blanket. The list is endless!

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Excellent recipe - I make rolls often and this...

    Submitted by 365Days on 12. June 2019 - 14:08.

    Excellent recipe - I make rolls often and this recipe never fails tmrc_emoticons.)

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  • Love this recipe. They freeze well to.

    Submitted by Tracey63 on 8. May 2019 - 12:56.

    Love this recipe. They freeze well to.

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  • Oh my! Perfection! Hubby is ex chef/baker... I...

    Submitted by rdwells on 13. January 2019 - 22:59.

    Oh my! Perfection! Hubby is ex chef/baker... I make the dough in the Thermi and then he handles the dough after it proves. Due to air con on in the house tonight we put the dough in the garage and they proved perfectly😉

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  • I used this same recipe for a loaf and the rolls...

    Submitted by katekonrad26 on 30. September 2018 - 16:31.

    I used this same recipe for a loaf and the rolls were perfect but my loaf seemed a pit soggy on the sides and bottom despite not greasing the tin etc. any thoughts?

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  • Perfect every time ...

    Submitted by thermajesty on 11. June 2018 - 09:58.

    Perfect every time


    A favourite recipe that we use weekly. Thank you.

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  • Perfect ♥♥

    Submitted by rosi roo on 18. April 2018 - 13:38.

    Perfect ♥♥

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  • Easy to make dinner rolls!!!!! Work perfectly...

    Submitted by Sharyn83 on 15. April 2018 - 10:33.

    Easy to make dinner rolls!!!!! Work perfectly everytime and taste just as good as bakery rolls! Thank you

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  • These rolls are sooo good! I didn't add the sugar...

    Submitted by Jenny Leighton on 11. July 2017 - 14:12.

    These rolls are sooo good! I didn't add the sugar and it didn't need it. So tasty! I also proved my rolls in the oven (as per the tip) with boiling water in a dish on the lower rack with the prepared rolls on a tray with a tea towel over them on top rack. This really helped with the rising and softness of the rolls. I did this for at least an hour until they doubled in size -I changed with boiling water a second time. (Obviously you don't turn the oven on while proving them!) I'll be making these again for sure. My kids loved them for lunch!

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  • Made these bread bread rolls as a birthday treat (...

    Submitted by tilly48 on 7. July 2017 - 21:26.

    Made these bread bread rolls as a birthday treat ( 1 off ) for my partner who is on LCHF. He was in heaven, he said nothing to do with not having bread for 5 months they were brilliant. They where so easy to make used apple cider vinegar as bread improver, worked perfectly. Can't wait for next birthday.

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  • Can I use a substitute for improver

    Submitted by Imahass on 4. June 2017 - 08:23.

    Can I use a substitute for improver?

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  • (No Subject)

    Submitted by washedbump on 30. May 2017 - 13:44.

    Smile

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  • Turns out good every time

    Submitted by Nungalicious on 30. May 2017 - 08:49.

    Turns out good every time.

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  • WOW just made these but had no bakers flour so...

    Submitted by Celbie on 24. May 2017 - 19:56.

    WOW just made these but had no bakers flour so substituted for self raising and followed recipe as listed turned out so light and fluffy will be doing this again thank you xx

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  • Great simple recipe We have made this a few times...

    Submitted by Madmotherwhoscraps on 27. April 2017 - 17:54.

    Great simple recipe. We have made this a few times but now omit the sugar as we can taste it and like it better without. Thanks Cooking 1

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  • These are amazing and result in the perfect bread...

    Submitted by Kreative Kappy on 15. January 2017 - 15:08.

    These are amazing and result in the perfect bread roll everytime! Thank you!

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  • Followed the recipe but mine just didn't turn out...

    Submitted by JudyPrice on 2. January 2017 - 12:45.

    Followed the recipe but mine just didn't turn out well compared to other ones

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  • Made this a couple of times

    Submitted by Jyipp on 28. November 2016 - 23:40.

    Made this a couple of times and both times they have had a hard crust and too dense on the inside. I proved for about 1.5 hours both times in an oven with a tray of hot water. Any tips on how to improve the results?

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  • The best bread rolls! I got

    Submitted by Shell_fish on 25. November 2016 - 18:41.

    The best bread rolls! I got many compliments. Everyone thought they were fresh from the bakery! 

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  • Another great thermomumma

    Submitted by Augusta on 6. November 2016 - 04:49.

    Another great thermomumma recipe. I made these into small hotdog rolls for the grandchildren who devoured them. Thanks

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  • If I use the sure bake yeast

    Submitted by KimPiercy on 31. October 2016 - 10:38.

    If I use the sure bake yeast that has the bread improver in it do I just use 2 teaspoons of that?  Thanks x 

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  • These are simply THE best

    Submitted by bakemehappy71 on 31. October 2016 - 09:20.

    These are simply THE best bread rolls I've ever tasted- my kids have them every day in their lunchbox now and request nothing but butter on them "becasue they taste so good Mum"  Love

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  • Thank you so much for sharing

    Submitted by kayluan on 20. October 2016 - 15:33.

    Thank you so much for sharing this recipe  tmrc_emoticons.) very quick and easy to make ... taste great

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  • Soft, light, and

    Submitted by stinimende on 23. September 2016 - 21:05.

    Soft, light, and delicious.

    Easy to follow. Have made them into Hotdog Roll shapes also. 

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  • Love this recipe! The bread

    Submitted by Krennie on 17. August 2016 - 12:42.

    Love this recipe! The bread rolls were perfect. Nice, light and fluffy. It's my go to recipe from now on.

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  • Turned out perfectly. I mixed

    Submitted by Sammillis on 22. July 2016 - 14:54.

    Turned out perfectly. I mixed the yeast and warm water first for 2min/37*C/speed1 first then followed the recipe..

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  • Really disappointed. I

    Submitted by christieeanne on 1. July 2016 - 20:43.

    Really disappointed. I followed the recipe to the letter and it didn't work out, so I tried it again and it failed the second time too tmrc_emoticons.( 

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  • Have made these twice now and

    Submitted by VanessaR on 29. June 2016 - 11:53.

    Have made these twice now and have loved them both times! Turn out light and fluffy and my family love them. Will definitely continue to make!

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  • Amazing! Master Eleven made

    Submitted by Michelle16 on 18. June 2016 - 23:30.

    Amazing! Master Eleven made these today, and we honestly could not get enough. 

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  • these are so much better than

    Submitted by Aciddie on 2. May 2016 - 17:16.

    these are so much better than store brought.. they are so soft and fluffy.. winner..

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  • So good!!  The best bread

    Submitted by PETE N VIC on 1. May 2016 - 20:57.

    So good!!  The best bread rolls, white jumbo loaf and grain bread I have ever baked.  Will never use another bread recipe.  Thank you Thermomumma  tmrc_emoticons.)

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  • We tried to switch out the

    Submitted by kirstenbirkin on 1. May 2016 - 20:23.

    We tried to switch out the bakers flour for gluten free bakers flour, They worked however they were very flat!

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  • First attempt at bread in my

    Submitted by kirstenbirkin on 1. May 2016 - 20:21.

    First attempt at bread in my new tmx, Perfect, they taste amazing

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  • Fantastic light rolls - I

    Submitted by Sue in the bay on 16. April 2016 - 15:16.

    Fantastic light rolls - I will defiinitely be making these again.Thank you

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  • Brilliant recipe, absolute

    Submitted by schwegs01 on 6. April 2016 - 11:02.

    Brilliant recipe, absolute winner!

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  • Turns out awesome everytime!

    Submitted by Rachael86 on 1. April 2016 - 22:14.

    Turns out awesome everytime!

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  • Made these today for the

    Submitted by Damien.commons on 27. March 2016 - 01:10.

    Made these today for the family, they turned out great. I split the dough in half and made some rolls with one half and a loaf of bread with the other. Thanks for the recipe. 

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  • Great recipe. Perfect rolls 

    Submitted by Libbywadsy on 10. March 2016 - 14:39.

    Great recipe. Perfect rolls 

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  • Perfect rolls every time!

    Submitted by Sammy27 on 22. February 2016 - 04:22.

    Perfect rolls every time!

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  • Very nice rolls. Made about

    Submitted by Nessstuzz on 26. January 2016 - 13:49.

    Very nice rolls. Made about 10. They all disappeared very quickly which must be a good sign!

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  • Made these as a tester for

    Submitted by Kel78W on 21. December 2015 - 20:09.

    Made these as a tester for Chrismtas Day, so easy and came out perfect so light and fluffy.

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  • Love this recipe. Turns out

    Submitted by Lizzy674 on 12. December 2015 - 08:27.

    Love this recipe. Turns out perfect everytime. Tastes like store bought bread rolls. 

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