Cookbook Errata | Official Thermomix Forum & Recipe Community

kathrynivey77

Joined: 23.12.2011
Posts:

12/23/2011 - 21:15

#1

Thanks I just came here with the same question. This is the first time I have made this as I only got my Thermomix 3 weeks ago. I am halfway through and I got pretty worried when I could not find where to put the cream of tartar. Phew!

KatieV

Joined: 29.12.2010
Posts:

01/19/2011 - 06:53

#2

Many thanks ladies. Will make a note in my EDC book for next time.

So many recipes - so little time.....

Tenina

Posts:

01/18/2011 - 17:25

#3

Judy is right Katie...with the egg whites to help stabilise the whites. (Judy...when I need interstate testers, are you up for it??) hahaha

Judy

Joined: 15.12.2010
Posts:

01/18/2011 - 15:26

#4

Cream of tartar is used to help stabilize egg whites and aid them in reaching maximum volume Katie so I would add it when whipping the whites .

Judy from Adelaide, South Australia

KatieV

Joined: 29.12.2010
Posts:

01/16/2011 - 18:06

#5

I made the Lemon Meringue Pie from the EDC the other night (which was great). One error that I may have found in the recipe. The ingredients list calls for 1/4 tsp Cream of Tartar. The only issue is in the Method section, it is not listed when the cream of tartar is used.

I used mine whilst adding icing sugar & mixing - is this correct?

Thanks,

KatieV

So many recipes - so little time.....