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Banoffee Pie


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Ingredients

Banoffee pie

  • shortcrust pastry from EDC
  • 1 batch Cinnamon Vanilla and Maple Dulce de Leche (see this site)
  • 3 ripe bananas, large
  • Maple syrup, to taste
  • 600 g cream
  • shaved chocolate, for garnishing
  • 6
    45min
    Preparation 5min
    Baking/Cooking 40min
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180ºC.

    Make pastry and form into round flat disc. Place in freezer for 20 minutes.

    Roll out and line a large flan dish with removable base. Prick base with fork. Blind bake for 25 minutes.

    Meanwhile make the Dulce de Leche.

    Remove pastry from oven and top with Dulce de Leche. Bake a further 10-15 minutes.

    Cool completely.

    To finish, cut bananas and arrange on top of filling. Drizzle with maple syrup.

    Whip cream and either pipe or spread on top of bananas and decorate with shaved chocolate. Serve immediately.

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Comments

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  • Can you please provide the link for the Cinnamon...

    Submitted by janetvwilloughby on 14. December 2016 - 17:02.

    Can you please provide the link for the Cinnamon Vanilla and Maple Dulce de Leche. I have searched the recipe community and cannot find it. Thank you Smile

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