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1 Coconut Cacao Truffles Bittersweet

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Coconut Cacao Truffles Bittersweet

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Ingredients

12 piece(s)

Truffles

  • 160 grams Coconut butter, (creamed coconut)
  • 20 grams cacao powder
  • 20 grams raw carob powder
  • 2 tablespoon unsweetened coconut flakes
  • 10 drops stevia, or to taste
  • coconut oil, for greasing molds
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Recipe's preparation

    Instructions

  1. 1. Grease molds (such as sections of ice cube tray) with coconut oil. Place coconut butter into TM bowl. Melt, 2 minutes,  50 degrees, Speed 1.

     

  2. 2. Add all other ingredients into TM bowl except coconut oil. Warm and combine, 3 minutes, 50 dgrees, Speed 4.

  3.  

    3. Check consistency and if still lumpy scrape down sides of bowl, mix 1 minute, slowly increasing speed from 1 to 6.

  4.  

    4. Pour mixture into greased molds. Refrigerate for minimum 1 hour before devouring.

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Tip

I've also flavoured this in various ways such as:

Jaffa by adding in 1 Tablespoon orange peel powder.

Mocha treat by adding 1-2 Tablespoon ground coffee.

Spiced Chocolate by adding 2 teaspoons cinnamon or mixed spice.

I use silicone confectionery moulds which don't require greasing!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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