8Recipe is created for
250 grams unsalted butter
470 grams thickened cream
590 grams sugar
200 grams cocoa powder
10 grams van ess
1/2 tsp salt
Cube 250 grams butter and place in bowl.
Add all other ingredients on top.
Cook for 15 minutes on 100 degrees, speed 4.
Scrape down sides and cook for a further 10 minutes on the same settings.
No need for butterfly or MC.
This makes a bit over 1 litre.
Chocolate Fudge Sauce
Accessories you need
It doesn't matter which type of sugar you use. I use brown, but that's my favourite!
Salt is also not a necessity. But helps with the flavour intensity!
Best stored in a jar, not a bottle, as it's quite thick!
The brand of cocoa is also not a biggie. I use Homebrand, just because of the amount the recipe calls for. Makes the beautiful dark sauce in the picture.
Warm what you need and store the rest in the fridge.
The uses are endless! We use in hot/cold milk drinks, 'mudshakes' (for the adults), ice cream topping, cake icing (like a woolies mudcake topping), finger bun topping, sandwich spread for a treat for the kids. These are what I've used it for so far!
Enjoy!!!! (Guilt free just cause you know there's no preservatives! 😉)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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