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Chocolate Sherbet



  • 500 g Milk
  • 100 g Granulated sugar
  • 100 g Couverture chocolate
  • 50 g good quality Cocoa powder
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Weigh in the chocolate and crumb on turbo just a few short pulses (set aside)

    Weigh the sugar into the TM bowl set for speed 9 for 10 sec. 

    Add the milk and bring to the boil.  (approx. 5 mins on 100c depending on how cold your milk is when you start)

    Add chocolate and cocoa powder and stir on speed 4 till all incorporated about 10 sec.

    Pour into a flat tray and freeze.  When it is frozen take it out and chop it into small pieces.  Pop it back into the TM bowl on speed 9 (using the spatula if needed) till whipped up like icecream.

    serve immediately.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loved this recipe - and so

    Submitted by peanutsimpson on 11. May 2011 - 15:52.

    Loved this recipe - and so did our lunch guests! I actually turbo'd some hazelnuts and added them to the mix at the end - magnificent!

    Anna tmrc_emoticons.)

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  • Thanks for putting this

    Submitted by StephBerg on 19. April 2011 - 23:34.

    Thanks for putting this recipe up it was a big hit at our cooking class was looking for something chocolatey for the sorbet and this so filled the brief!

    It wizzed up so pretty in the bowl and is on our Easter menu at home... thanks for the tip about the cream  although it is quite decadent as it is.


    Happy Easter!


    Steph xo

    Thermomix Group Leader - Yarra Ranges

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