You are here:
  1. Home
  2. Desserts & sweets
  3. ThermoGourmand Gluten Free Pancake Mix


1 ThermoGourmand Gluten Free Pancake Mix

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

ThermoGourmand Gluten Free Pancake Mix

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Dry Mixture

  • 350 g Brown and White Rice, (50/50)
  • 50 g buckwheat
  • 70 g blanched almonds, I use raw almonds now.
  • 3 tsp Gluten Free Baking Powder
  • 1.5 tsp Sea salt, fine
  • 1.5 tsp xanthan gum, can use 1 tsp psyllium husk

Wet Mixure

  • 80 g milk, buttermilk or nut milk
  • 100g g water
  • 2 tbsp coconut oil/macadamia oil
  • 1 --- egg, large
  • 2 tsp Maple Syrup, pure
  • 1 tsp vanilla extract
Add to shopping list
  • 6
    13min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dry Pancake Mix

  1. Grind rice in three x one minutes bursts on speed 10, allowing bowl to cool down in between by removing from base. Set aside.


    Grind buckwheat for 30 seconds on speed 10, add almonds and grind for a further 20 seconds or so, or until almonds are ground up finely.


    Add all other ingredients to the bowl and blend on speed 4 until combined. Store in an airtight, preferably glass jar.


     

    2. Gluten Free Pancakes

  2. Pre heat griddle or fry pan. Pre heat oven to warm and place a plate and tea towel on a tray.


    Add 120g Gluten Free Pancake Mixture to Closed lid and add wet ingredients.


    Blend on speed 3 to 4, scraping down occasionally for a few seconds at a time until combined.


    Pour batter in a swirling motion into pan, tilt to spread a little.


    When bubbles appear on surface, flip pancakes gently. They will only need a few seconds on the other side if pan is warm enough.


    Add pancakes to plate in oven and cover with tea towel to keep warm and soft.


    Serve with Maple Syrup and unsalted butter or cashew cream


    Add sliced bananas, stewed apple and rhubarb or fresh or frozen (defrosted) berries.


    See tip for alternative soaked batter method.


    Makes 4 medium sized pancakes. Can be easily doubled.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

For a more nutritious and smoother batter, start the night before. Add 120g of the dry mixture to the Closed lid with the water and nut milk of the wet mix and 1 tsp apple cider vinegar.

Next morning, add the remaining ingredients and follow the recipe from there.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I made this recipe doubled and made moderate sized...

    Submitted by letstryit on 14. December 2016 - 19:34.

    I made this recipe doubled and made moderate sized oval pancakes!

    2 per serve with slices of banana, thawed frozen blueberries, coffee yoghurt, a splash of maple syrup and a dusting of icing sugar. Beautiful!

    Click on this link for my coffee yoghurt recipe:

    http://www.recipecommunity.com.au/desserts-sweets-recipes/coffee-yoghurt-tmeasiyo/9jxtiwv4-49ccb-802134-cfcd2-4f55qmbt


    GF pancakes servedGF pancakes served

    John Clark


    Independent Consultant (WA)

    Login or register to post comments

  • We made these today (premix

    Submitted by MChalmers on 13. March 2016 - 18:46.

    We made these today (premix yesterday) & the whole family enjoyed them  tmrc_emoticons.D

    We omitted the Vanilla essence & maple syrup so we could have savoury or sweet pancakes - yum!

    Login or register to post comments

  • Serves me right for not

    Submitted by Hilkee on 9. July 2014 - 08:31.

    Serves me right for not reading properly... 

    When it said "add all other ingredients" , I added all wet ingredients as well and ended up with something like a bread batter. I then added lots of milk to make it a pancake batter. I then reread the recipe and found my mistake. Mine were still edible but will follow the recipe better next time!

    Login or register to post comments

  • Wow!!!  Great recipe!  I used

    Submitted by melkija on 29. December 2013 - 10:30.

    Wow!!!  Great recipe!  I used 35g cashew nuts and 35g macadamia nuts and I used rice milk as I can't eat almonds.  This was certainly easy and sOooo delicious!! Thank you so much for sharing!  Cooking 10 Big Smile Love

    Login or register to post comments

  • Yum yum! I am not gluten

    Submitted by saundo1977 on 7. November 2013 - 10:09.

    Yum yum! I am not gluten intolerant either but a much healthier option and I feel way less guilty eating these! They were yummy and light and fluffy! I didn't have blanched almonds so used normal and macadamia oil instead of coconut oil and they were still really yum. I ate the whole batch (made 3 big pancackes) but I would double the batch if cooking for someone else  Love

     

    Login or register to post comments

  • These are GREAT!!! thank you

    Submitted by deceheeky1 on 3. August 2013 - 11:52.

    Cooking 10

    These are GREAT!!! thank you so much for sharing this recipe with us

     

    Login or register to post comments

  • Banana and Blueberry Pancakes

    Submitted by The Bush Gourmand on 7. June 2012 - 16:02.

    Banana and Blueberry Pancakes sound delicious! Great addition. So glad you liked them. I'm not on a Gluten Free diet, but prefer these to normal pancakes.

    www.thermogourmand.com.au

    Login or register to post comments

  • These are yummy. We have been

    Submitted by wmt123 on 27. May 2012 - 20:57.

    These are yummy. We have been enjoying them the past few days. I made them with Banana and Blueberries. I chopped the fruit up and then added them to the mix on reverse for a few seconds. Tasty! Thanks for sharing

    Login or register to post comments