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Matcha Green Tea Ice Cream


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Ingredients

4 portion(s)

Matcha Green Tea Ice Cream

  • 3 egg yolks
  • 80g sugar
  • 250g cream
  • 15g Matcha Green Tea Powder, Or 3 teaspoons
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    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    MATCHA GREEN TEA ICE CREAM
  1. Mix sugar and matcha into Thermomoix bowl for 2 secs/speed 9, add cream & egg yolks cook for 6 min/80 degrees/speed 4.

  2. Put into the freezer for 3-4 hours mix again 20sec/speed 9 scrape down sides of bowl and mix 10sec/speed4.Put back into the freezer for 3-4 hours or until ready to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was super easy and really delicious! Great...

    Submitted by brookegong on 6. May 2018 - 00:48.

    This was super easy and really delicious! Great recipe! Took a little longer to freeze in my freezer but otherwise awesome!

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  • Easy recipe for DIY green tea

    Submitted by michton on 2. September 2016 - 09:32.

    Easy recipe for DIY green tea ice-cream. 

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