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Pavlova 2 Egg Womens Weekly



Pavlova Womens Weekly 2 Egg

  • 2 egg whites
  • 1 1/2 Cups Caster Sugar
  • 1/2 tsp vanilla essence
  • 1 tsp cornflour (starch)
  • 1 tsp 1 tsp white vinegar
  • 4 tbls Boiling water
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

  1. Place all ingredients in a small bowl and mix on high speed for 15 minutes
    This Recipe is for a normal mixer not Thermomix will post times when we make it
  2. Prepare pavlova tray with foil and non-stick baking paper
  3. Spread mixture onto prepared tray in a 20cm diameter circle
  4. Bake at 180C for 10 minutes
  5. Reduce heat to 150C, then bake for a further 45 minutes
  6. Top or fill with cream and fruit such as strawberries and passionfruit

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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