You are here:
4
Ingredients
22 piece(s)
Quick n Easy Vanilla Slice
- 2 packages Arnotts Lattice Biscuits
- 2 packages Cottees Instant vanilla pudding
- 600 grams Whipping/Pure cream
- 300 grams Milk
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
5
Recipe's preparation
- 1. Line large flat tray with paper
2. Lay 1 pkt of biscuits on the tray, glaze side down.
3. In the Tmx bowl, add cold cream, Instant Pudding mix and cold milk.
4. Mix for 30 sec- 1 minute on Speed 4 until combined and thickened.
5. Once thick, dollop the filling onto the biscuits, spread and smooth the top.
6. Top with the remaining pack of biscuits, glaze side up.
7. Refrigerate for at least 1 hr before cutting into serves.
10
Accessories you need
-
Spatula TM31
buy now
11
Tip
Biscuits will soften after 2 days in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment