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Rima’s Zuzu Saed’s Atayef


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Ingredients

Rima’s Zuzu Saed’s Atayef

  • 270 g plain flour
  • 80 g fine semolina
  • 100 g caster sugar
  • 3 --- cups water
  • 3 level tbsp baking powder
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place all ingredients into the bowl and mix on speed 4 for 10 seconds

    cook on medium heat and remove once all bubbles have formed and batter is now 'dry' that's when you know they're cooked through

    Cover with a tea towel once cooked so they don't dry out

    SERVING SUGGESTIONS
    fill with sweet cheese and fold over fry with a little butter until cheese has melted and drizzle with sugar syrup to serve

    or fill with ashta and eat as is..

    Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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