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1 Thick Chocolate Custard - Thermomumma

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Thick Chocolate Custard - Thermomumma

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Ingredients

0 portion(s)

  • grams cream
  • 250 grams Milk
  • 2 eggs
  • 50 grams cornflour
  • 60-100 grams sugar, to taste
  • 25 grams cocoa powder, (or replace with a couple rows of chocolate & reduce sugar)
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  • 6
    8min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Instructions
    1. Add all ingredients to bowl & cook 8 minutes, 90*, speed 4.
    2. If after 8 minutes your custard isn't thick cook for an extra few minutes. I'm finding during winter the custard is taking longer to cook now.
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Accessories you need

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Tip

If you want a thinner custard you can simply half the eggs & cornflour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 250 grams of cream

    Submitted by 57Jayney on 31. March 2019 - 22:24.

    250 grams of cream

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  • Grandson loves it, Son takes

    Submitted by kezzr79 on 30. June 2016 - 16:32.

    Grandson loves it, tmrc_emoticons.)

    Son takes it to school instead of the snak packs.

    Trying in a slice next

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  • Super thick custard. I added

    Submitted by amyk11 on 12. April 2016 - 11:46.

    Super thick custard. I added the min amount of sugar, but think it needed more for my taste.

    the texture is a bit shiny due to the cornflour, so think I would probably reduce it a bit next time.

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  • a favourite at our house,

    Submitted by Kgillb on 20. March 2016 - 14:18.

    a favourite at our house, daughter requests it all the time.

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  • There is a vanilla custard

    Submitted by Tammlynn on 8. November 2015 - 15:42.

    There is a vanilla custard recipe also and it asks for 250g of cream.

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  • Just wondering how much cream

    Submitted by MixmasterK on 20. October 2015 - 10:55.

    Just wondering how much cream are we meant to use in this recipe???

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