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Whatever Ice-Cream - Thermomumma


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4

Ingredients

0 portion(s)

  • 1 litre full cream milk
  • 200 grams sugar
  • 600 Ml cream
  • mix-ins- toppings/ flavourings of your choice
  • 6
    1h 20min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Instructions
    1. Add milk & sugar to bowl. Cook 45 minutes, 100*, speed 3, MC OFF.
    2. Keep cooking in extra 10 minutes increments until your condensed milk has decreased to roughly 400mls (underneath the 500ml marker on your bowl). This doesn't need to be exact.
    3. Now pop your bowl into the fridge to chill.
    4. Once your condensed milk is cold insert your butterfly & add cream. Whip for 2 minutes, speed 3.
    5. *** SEE TIPS FOR EXTRA OPTIONAL STEP ***
    6. You may now add your mix-ins. Mix for a few seconds, speed 3 to incorporate.
    7. Pour into your icecream container and sprinkle with toppings. Freeze until set.
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Accessories you need

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Tip

PLEASE NOTE: If you have time & would like a smoother icecream, after step 4 pour into ice cube trays and freeze for a while. Take out & churn in your mixer before adding your 'mix-ins' and refreezing.PICTURED: honeycomb & blackforest ice-cream. I simply added chopped honeycomb & sprinkled blackforest dukkah over the top.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I did the extra step but mine turned out more Icey...

    Submitted by C0up3 on 9. July 2017 - 19:56.

    I did the extra step but mine turned out more Icey rather than creamy?
    Any suggestions?
    I ended up throwing it back in the thermo and blitzing until creamy.
    It was delicious anyway lol

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  • Are u sure about the MC OFF!! As the milk had...

    Submitted by Marti26 on 19. December 2016 - 20:17.

    SadAre u sure about the MC OFF!! As the milk had decided to overflow

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  • this is brilliant.  I did

    Submitted by irunlykagirl on 24. May 2016 - 10:25.

    this is brilliant.  I did leave out about 1/4 of the sugar as it was being served with a caramel apple tart (far too sweet to go with the red wine)  I added dutch cinnamon & vanilla paste.  It did take about 12hrs to set hard

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  • Fantastic ice cream recipe!

    Submitted by Lovestobake on 16. April 2016 - 15:05.

    Fantastic ice cream recipe! Yum! We added crushed up tim tams but would be just as nice with some vanilla. 

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  • This is easy and a taste

    Submitted by gaif on 17. February 2016 - 17:10.

    This is easy and a taste sensation 

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  • Can you use buttermilk

    Submitted by full tummies on 7. February 2016 - 14:25.

    Can you use buttermilk instead of full cream?. I have a freezer full and trying to use it up

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  • Anything with her name on it

    Submitted by ncawood on 5. December 2015 - 10:47.

    Anything with her name on it is fabulous. Thanks Lailah Rose  tmrc_emoticons.-)

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