Braised Jew Fish

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Braised Jew Fish

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Ingredients

1 portion(s)

Braised Jew Fish

400-500 g Whole jew fish
10 g spring onion/shallot, sliced
10 g garlic clove, sliced
10 g ginger, sliced
20 g oil
30 g light soy sauce
10 g chinese cooking wine
10 g vinegar, malt
5 g white sugar

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese

Recipe's preparation

1. Put shallot, garlic, ginger and oil into mixing bowl. 2mins/varoma/speed 1

2. Put jew fish into mixing bowl. Put light soy souce, chinese cooking wine, vinegar and white sugar into mixing bowl. 8mins/varoma/ Counter-clockwise operation

Enjoy the dish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.