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1 Kirls Curried Tuna & Pineapple Mornay

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Kirls Curried Tuna & Pineapple Mornay

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Ingredients

6 portion(s)

Curried Tuna and Pineapple Mornay

  • 150 grams cheeses of your choice, eg cheddar, parmesan
  • 1 large onion, peeled and 1/4rd
  • 2 cloves garlic, peeled
  • 40 grams Butter
  • 2 tablespoons plain flour
  • 2 tablespoon curry powder, or 1 tblspn curry + 1 tblspn tumeric
  • 300 grams Milk
  • 440 gram tin of pineapple pieces in juice, drained
  • 425 gram tin of tuna in springwater, drained
  • 350 grams frozen peas and corn, defrosted, or use fresh
  • Salt n pepper to taste
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Grate cheeses in TMX bowl for 5-10 seconds on Spd 9. Set aside

    2. Place onion, garlic and butter into TMX bowl and chop for 5 secs on Spd 7, scrape sides of bowl. Add curry/tumeric and saute for 3 mins on Varoma, Spd 1, with MC off.

    3. Add flour and milk. Cook for 5 mins on 80 degrees on Spd 4, MC on

    4. Add rest of ingredients, reserving some cheese to sprinkle on top. Use your spatula to mix the ingredients a little, especially if the tuna is chunky and the peas n corn are still frozen.

    5. Cook for 5 minutes at 100 degrees, Reverse, Speed 2. Cook for another 5 mins, 100 degrees, Reverse, Soft Speed.

    6. Transfer into Thermoserver and stir through pasta if desired, serve topped with reserved cheese.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Serving suggestion 2.

If you wish to serve with pasta as pictured, cook 250gm pasta FIRST, as per EDC instructions, transfer to Thermoserver with a dash of olive oil mixed through to prevent it clumping.

Suggestion 3. 

Top with the reserved cheeses and some bread crumbs and bake in the oven at 180 degrees for 15mins

Suggestion 4.

Make some shortcrust pastry FIRST, then bake this dish as a pie

Suggestion 5: It was great tonight with rice stirred through it in the ThermoServer

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I suggest a sixth tip...maybe

    Submitted by Giada on 16. December 2014 - 23:17.

    I suggest a sixth tip...maybe old fashion but I still cook the pasta in boiling water on the stove... I don't really like how ends up in the Thermomix because it is often broken!

    Since I used this method I didn't add milk (and cheese) and the dish was quite good! Easy and quick!

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  • Worked perfectly. Not the

    Submitted by moomin on 6. November 2013 - 23:15.

    Worked perfectly. Not the most delicious dish but tasty enough to have again and so quick and easy. Thanks for posting. 

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  • Great recipe! Quick, cheap

    Submitted by kat008 on 31. August 2013 - 20:31.

    Great recipe! Quick, cheap and easy and so yummy  Big Smile

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