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Sweet curried prawns


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Ingredients

Sweet curried prawns

  • 1kg cooked prawns
  • 1 level tbsp olive oil
  • 1 onion
  • 1 level tbsp tomato paste
  • 1 level tbsp curry powder
  • 1 level tbsp brown sugar
  • 2 level tbsp plain flour
  • 625 g Milk
  • 120 g frozen peas
  • 2 stalks shallots
  • Extra shallots for garnish
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Shell and devein prawns.

    2. place oil and onion in Closed lid cook 3 min/ 100deg/ sp2
    3. Add the paste, curry powder, sugar and flour mix 1 min/100 deg/ sp2Counter-clockwise operation
    4. Add butterfly, pour in milk, cook 2 min/ 100deg/ sp2
    5. Add peas, prawns and cook for 5 min/ 100deg/ sp2
    6. serve with steamed rice
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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