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All in One Curried Sausages, Mash & Vegies


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Ingredients

4 portion(s)

All in One Curried Sausages, Mash & Vegies

  • 1 Red apple, Cut in quarters
  • 1 brown onion, Halved
  • 50 gram Butter, cubed
  • 2 tbsp curry powder
  • 1 tbsp brown sugar
  • 600 grams potato, Peeled and cut in chunks
  • half leek, Trimmed and chopped
  • 800 gram sausages, cut in pieceswith kitchen scissors
  • 400 g Carrot, Beans, Brocolli
  • 1 tbsp cornflour
  • 2 tbsp full cream milk powder
  • 1 dash Worcestershire sauce to taste
  • Dash of milk and knob of butter for mashing
  • 500 grams water
  • 6
    32min
    Preparation 32min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cooking the meat, potato and vegies
  1. 1. Place apple and onion in bowl and chop 5 seconds speed 7.
    2. Add butter, brown sugar and curry powder and saute 5 mins, 100 degrees, speed 1.
    3. Add water to bowl and insert simmer basket.
    4. Place potatoes and leek in basket and replace lid.
    5. Place diced sausages in varoma dish and cook for 25 mins on varoma temp, speed 2.
    6. Place mixed vegetables on varoma Tray and continue to cook on Varoma temp, speed 2 for 2 to 5 mins until cooked to liking.
  2. Preparing the sauce
  3. 1. Place vegies in a thermoserver and pop potatoes to the side. DO NOT WASH THE BOWL - if needed tip out HALF the liquid ( skip this step and leave all liquid if there is not a huge amount left).
    2. Tip diced sausages into mixing bowl with remaining liquid.
    3. Combine milk powder and corn flour with enough water to form a paste and add to sausages. Add a dash of worcestershire sauce to taste.
    4. Mix for 2 minutes, 100 degrees, speed 2 reverse.
    5. Pour curried sausages into another thermoserver or dish and WITHOUT washing bowl..
  4. Making the mash
  5. 1. Tip potatoes and leek into bowl and insert butterfly whisk. Add a dash of milk and a knob of butter and season to preference with salt and pepper.
    2. Mash for 30 seconds on speed 4.
    3. Serve with sausages and vegies tmrc_emoticons.)
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We loved this dish. I did the vegetables in the...

    Submitted by Hello2jen on 24. September 2017 - 20:33.

    We loved this dish. I did the vegetables in the microwave, faster and you don't need 2 thermoservers. Added some vegetable stock to the mashed potato instead of salt and pepper. Didn't need to tip any water out when preparing the sauce.

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  • Great recipe! My family loved it. Thanks so much...

    Submitted by krystiefalconer on 21. September 2017 - 20:25.

    Great recipe! My family loved it. Thanks so much for Sharing!

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  • abbey2k4:...

    Submitted by Kirstenw2 on 11. September 2017 - 20:30.

    abbey2k4:

    Thanks so much Abbey tmrc_emoticons.) Yes I may change that step to - if needed, other people find that also tmrc_emoticons.)

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  • This is the best curried sausages I have made in...

    Submitted by abbey2k4 on 11. September 2017 - 20:28.

    This is the best curried sausages I have made in my thermomix yet!
    Not sure if I did it completely right though, I was unsure about the step where it states to tip out half the liquid? It didn't seem like I had that much liquid to begin with and then I ended up adding more so there was enough sauce

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  • Clean plates at the end of a meal sum it up in our...

    Submitted by Miss_Kate on 10. September 2017 - 12:15.

    Clean plates at the end of a meal sum it up in our house! I can see this becoming a regular request.

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  • Yummy! My kids and husband loved it (and ate it...

    Submitted by SarahRebecca on 14. July 2017 - 18:05.

    Yummy! My kids and husband loved it (and ate it all) Mr6 is very (extremely) fussy and he ate it all which is saying something!

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  • YUMMO loved this I will definitely make it again....

    Submitted by zivtah on 29. June 2017 - 13:13.

    YUMMO loved this I will definitely make it again.

    I won't cut the sausages before steaming as I like to remove the skin and I found it a little difficult with the sausages being in little pieces to take the skin off. I have always boiled mine whole on the stove top and done this but will give it a go in the varoma (I am sure the cooking time specified for pieces will be the same still)

    Not sure that I hit reverse after adding the sausages to the sauce mix as I ended up with minced sausages Lol it just required less chewing. Next time I will probably just put in the thermosever and pour the sauce over them once the sauce has thickened.

    My kids would have found the sauce a little spicy so I just put pieces of sausages to the side and served them plain with the rest of the meal that way we all enjoyed the same meal.

    Thank you for a all in one thermie meal Smile

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  • Kirstenw2:...

    Submitted by Mummabergs on 28. June 2017 - 18:57.

    Kirstenw2:
    thank you so much

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  • Mummabergs:...

    Submitted by Kirstenw2 on 28. June 2017 - 10:33.

    Mummabergs:
    Hello tmrc_emoticons.) You can, it just won't be as creamy. You could maybe add a dash of cream or Evaporated milk at the end tmrc_emoticons.)

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  • HELP PLEASE does it matter if I dont have any milk...

    Submitted by Mummabergs on 28. June 2017 - 10:29.

    HELP PLEASE does it matter if I dont have any milk powder ? can I just leave it out ?

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  • A favourite for both my husband and 8 year old...

    Submitted by NettyL on 24. June 2017 - 15:25.

    A favourite for both my husband and 8 year old daughter. Thanks so much tmrc_emoticons.-)

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  • Family loved it no leftovers sadly Surprisingly...

    Submitted by Di's Thermi Kitchen on 21. June 2017 - 23:15.

    Family loved it, no leftovers sadly! Surprisingly easy, we loved it!

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  • Loved it maybe I will put half the curry next time...

    Submitted by Kerry S on 31. May 2017 - 15:27.

    Loved it, maybe I will put half the curry next time as my 9 old thought it too spicy.....I didnt!!

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  • Very nice Thank you

    Submitted by BeesAreCool on 27. May 2017 - 20:10.

    Very nice. Thank you

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  • Yum yum YUM This was fabulous and will be in the...

    Submitted by malatipark on 25. May 2017 - 21:33.

    Yum yum YUM! This was fabulous and will be in the meal rotation regularily, many thanks tmrc_emoticons.)

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  • Yummy flavour and everyone devoured it I added...

    Submitted by ami707 on 22. May 2017 - 20:07.

    Yummy flavour and everyone devoured it!! I added extra two sausages on top of a kilo of sausages as I'm feeding a family of five and it was enough! Great recipe, will cook again and again. Kids especially loved the mash potatoes!

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  • Ally29 Thank you for rating xxx

    Submitted by Kirstenw2 on 17. May 2017 - 22:23.

    Ally29: Thank you for rating tmrc_emoticons.) xxx

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  • Just made this now Absolutely delicious Best...

    Submitted by Ally29 on 17. May 2017 - 19:41.

    Just made this now. Absolutely delicious. Best curried sausages I have tasted I think. Thank you for sharing the recipe 😊

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  • cheeseandrice...

    Submitted by Kirstenw2 on 16. May 2017 - 00:00.

    cheeseandrice:

    Hiya. Sorry that was my fault for forgetting to put the water quantity in. Is definitely creamy with the right ratio! I don't put cornflour in until the end as you want to have enough steam to cook the sausages and veg.
    Have taken your vegies suggestion on board too tmrc_emoticons.) Thank you tmrc_emoticons.)

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  • If I was going to make it again I would halve the...

    Submitted by cheeseandrice on 15. May 2017 - 19:44.

    If I was going to make it again I would halve the sausage quantity and double the veggies - 200 g is definitely not enough for 4 serves. I didn't know how much water to use so I used 700ml but I prefer a thicker creamy curry sauce so I would probably reduce this to 400ml next time and put the veggies on for longer and cornflour mixture in earlier so it gets a chance to thicken up as this was quite runny. Would have been better if the recipe was more specific but flavour was okay.

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  • kristym80...

    Submitted by cheeseandrice on 15. May 2017 - 18:12.

    kristym80:
    thank you!!

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  • cheeseandrice...

    Submitted by kristym80 on 15. May 2017 - 18:03.

    cheeseandrice:
    Me too !! I went with 700g of water. Will let you know if that amount worked

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  • I also have this question How much water I am in...

    Submitted by cheeseandrice on 15. May 2017 - 17:56.

    I also have this question! How much water, I am in the middle of making this haha

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  • How much water am i suppose to put in the bowl

    Submitted by kristym80 on 15. May 2017 - 17:48.

    How much water am i suppose to put in the bowl

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