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Apricot Chicken Curry - Revamp


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Ingredients

4 portion(s)

600 to 700g Raw Chicken Meat

  • 600 gram boneless chicken raw
  • 1 onion
  • 1 sachet french onion soup mix, low salt
  • 1 cans 410g apricot halves in nectar
  • 1-2 tbsp curry powder
  • 20ml oil
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. 1. Add onion and oil to the bowl, chop for 3 seconds, speed 7.
  2. 2. Sauté for 3 mins, 120 degrees or Varoma, speed 1.
  3. 3. Add all other ingredients, with the chicken last.
  4. [color=#113c2b; font-family: Arial, Tahoma, Verdana, Helvetica, sans-serif; font-size: 13px]4. Cook for 15-17 minutes, 100 degrees [/color][color=#113c2b; font-family: Arial, Tahoma, Verdana, Helvetica, sans-serif; font-size: 13px]Varoma Gentle stir setting 1[/color]
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Tip

Serve with rice and steamed brocolli 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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