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1 Beef stroganoff

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Beef stroganoff

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Ingredients

6 person(s)

Beef stroganoff yummy and uncomplicated

  • 2 brown onion
  • 50 grams Butter
  • 10 grams oil
  • 1000- 1200 grams stewing beef, Blade steak, oyster blade, gravy beef, chuck steak fat trimmed cut into 3cm cubes
  • 3 level tbsp Worcestershire sauce
  • 1 level tsp salt
  • 1 level teaspoons white sugar
  • 3 level tbsp tomato paste
  • 2 cube Beef stock cubes
  • 1 portion liquid beef stock, 250mls
  • 1 package sour cream, Small tub
  • 375 grams dried fettuccine pasta, Egg fettucine
  • 1 cans mushrooms in butter sauce, Edgell brand is best from Woolies and Coles
  • 3 garlic cloves
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  • 6
    1h 5min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Peel garlic cloves and quarter onions, place in bowl, chop speed 5 for 3 seconds.

    2. Add butter and oil and cook for 5 minutes veroma speed 1 Counter-clockwise operationscraping down sides half way through.

    3. Add beef and cook for 5 minutes veroma speed 1 Counter-clockwise operation

    4. Add tomato paste, Worcestershire sauce, beef stock cubes, beef stock, salt and sugar and a good grind of black pepper

    5. Place lid on with measuring cup off, cook for 60 mins 100deg Counter-clockwise operation speed Gentle stir setting

    6. Check beef is tender, if not cook for another 15 mins. Once tender, add can of mushrooms in butter sauce. Note: if you do not like mushrooms, blend the mushrooms up and add as a liquid.

    7. Add sour cream tub and mix through for 2 minutes 100 deg Counter-clockwise operation speed 1.

    8. Cook fettucine as per packet instructions and serve.
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Tip

Leaving the measuring cup off will ensure a richer sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely loved this dish! I didn't use sugar,...

    Submitted by TrashySashy on 29. May 2021 - 20:39.

    Absolutely loved this dish! I didn't use sugar, and used fresh mushrooms instead plus a bit of cornflour to thicken slightly. I usually add dry sherry to my strong but forgot so will try that next time and some paprika. But overall it was a huge hit!

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  • Thank you so much for that, I tried it and it was...

    Submitted by PA88 on 6. March 2019 - 20:10.

    Thank you so much for that, I tried it and it was fabulous!! I have made changes to the recipe.

    Thanks again!

    Smile

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  • PA88: I use either. Stroganoff is actually a...

    Submitted by Megsan on 6. March 2019 - 18:39.

    PA88: I use either. Stroganoff is actually a paprika based dish

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  • Hi, thanks for the tip, I have never used paprika....

    Submitted by PA88 on 23. January 2019 - 13:52.

    Hi, thanks for the tip, I have never used paprika.

    Do you use smoked or sweet paprika?

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  • I use this recipe all the time for stroganoff but...

    Submitted by Megsan on 9. December 2018 - 07:10.

    I use this recipe all the time for stroganoff but I expected from the beginning you forgot to add paprika into your list of ingredients. I always add 1 tablespoon

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