Camping - Lamb Rogan Josh by Missy May. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Camping - Lamb Rogan Josh

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Ingredients

6 portion(s)

Spices

4 g ginger
10 gram garlic
5 g chilli, dried, adjust to your taste
1 tbsp cardamom pods
6 --- whole cloves
8 --- Peppercorn
2 --- bay leaves
1/2 piece cinnamon
1 tablespoons coriander
1 tablespoon cumin seeds
1 tablespoon paprika
1 tsp salt, stock
1 sticks cinnamon quill

Saute Ingredients

150 g onion
40 g oil

All the rest

800 g Lamb, roughly chopped
250 g yoghurt
--- coriander, optional
garam masala, optional

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6

27min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
1st main course 2nd main course Main course African Mid East Moroccan South African Cooking Cooking for 2 person Easy Low budget Quick Indian Dinner Lunch Everyday Meat dish Rice dish Winter

Recipe's preparation

Before you go!

Add all spices to the bowl and chop 4 seconds, speed 6

Dehydrate and place in labelled paper bag, fold and seal

Let's make dinner!

Add onion to the bowl and chop for 4 seconds, speed 6.
Add oil and saute for 5 minutes, 120 degrees, speed 2.5 with measuring cup in.

Add spices, 2 minutes; 120 degrees, speed 1with measuring cup in.

Yoghurt and blend for a few seconds, then add meat and cook for 10 minutes, 90 degrees, speed 1 in reverse.

Put in thermoserver and cook rice.

Add 1 litre of water into bowl, weigh 400g rice into simmering basket and rinse. Insert simmering basket into position in bowl and set time for 17 minutes at 100 degrees on speed 4.

You'll have time to get the wine!

Coriander or garam masala to garnish is a nice finish.

Accessories you need

Measuring cup
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Spatula TM5/TM6
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Tip

Coriander or garam masala is optional as garnish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.