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Camping - Lamb Rogan Josh


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Ingredients

6 portion(s)

Spices

  • 4 g ginger
  • 10 gram garlic
  • 5 g chilli, dried, adjust to your taste
  • 1 tbsp cardamom pods
  • 6 --- whole cloves
  • 8 --- Peppercorn
  • 2 --- bay leaves
  • 1/2 piece cinnamon
  • 1 tablespoons coriander
  • 1 tablespoon cumin seeds
  • 1 tablespoon paprika
  • 1 tsp salt, stock
  • 1 sticks cinnamon quill

Saute Ingredients

  • 150 g onion
  • 40 g oil

All the rest

  • 800 g Lamb, roughly chopped
  • 250 g yoghurt
  • --- coriander, optional
  • garam masala, optional
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Recipe's preparation

    Before you go!
  1. Add all spices to the bowl and chop 4 seconds, speed 6

    Dehydrate and place in labelled paper bag, fold and seal
  2. Let's make dinner!
  3. Add onion to the bowl and chop for 4 seconds, speed 6.
    Add oil and saute for 5 minutes, 120 degrees, speed 2.5 with measuring cup in.

    Add spices, 2 minutes; 120 degrees, speed 1with measuring cup in.

    Yoghurt and blend for a few seconds, then add meat and cook for 10 minutes, 90 degrees, speed 1 in reverse.

    Put in thermoserver and cook rice.

    Add 1 litre of water into bowl, weigh 400g rice into simmering basket and rinse. Insert simmering basket into position in bowl and set time for 17 minutes at 100 degrees on speed 4.

    You'll have time to get the wine!

    Coriander or garam masala to garnish is a nice finish.
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Tip

Coriander or garam masala is optional as garnish


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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