- 1-2 cloves garlic
- 1 spring onion
- 1-2 sprigs thyme sprigs
- 1-2 sprigs parsley/mint
- 25 g soy sauce
- 25 g red wine (dry)
- seasoning to taste
- 1.2 kilo Lamb
- 2 carrots
- 4 potatoes
- 200 g pumkin
- 2 onions
- 20 g oil
Place all the ingredients for marinade in the TM bowl (except the lamb) and combine for 3 seconds, speed 7.
Place the varoma on paper towel or chopping board and put lamb inside. Pour over marinade, spread all over and let it sit for 10 minutes.
Place 1500g of water into TM bowl and varoma on top. Cook for 60-75 mins, Varoma, speed 1 or until cooked through.
Cook veggies in oven at the same time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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