You are here:
  1. Home
  2. Main dishes - meat
  3. Kirls Half the Thyme Casserole


1 Kirls Half the Thyme Casserole

2 Main dishes - meat recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
  • thumbnail image 6
Print to PDF
[X]

Print recipe

Kirls Half the Thyme Casserole

Print:
Print recipe
I'm cooking this today
4

Ingredients

8 portion(s)

  • 1 kg of chuck steak or skirt beef, 2cm cubed
  • 85 grams plain flour
  • 20 grams oil
  • 2 onions, halved
  • 1 clove garlic
  • 150 grams water plus 1 tblspn of TMX vegie stock concentrate, or 150ml TMX beef stock
  • 55 grams sherry or Worcestershire sauce
  • 1 tablespoon fresh thyme leaves or 1 tspn dried
  • 2 carrots, sliced
  • 2 sticks celery sliced
  • salt and pepper to taste
Add to shopping list
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Chop onion and garlic in TMX bowl for 3 seconds on Speed 5.
  2. Add oil and sauté for 2 mins on 100 degrees, Speed 1
  3. Add beef, flour, water, sherry/sauce and thyme. Cook for 40 min on 100 degrees, Reverse and Soft Speed
  4. Add carrots and celery, season with salt and pepper to taste and cook for a further 20 mins, 100 degrees, Reverse, Soft Speed.
  5. Garnish with chopped parsley, optional
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Do not be tempted to add extra vegetables to the bowl,( unless you are using less meat) it is at 2L max already.

GF flour can be used but try 50gm as it absorbs more moisture.

Serve half the casserole as one night’s meal, with mashed potato or rice. Serve the other half in a Thermomix short crust pastry pie a few nights later (or freeze for a later date)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • yummy and a staple dish in

    Submitted by Krikkit on 25. February 2014 - 13:20.

    yummy and a staple dish in our house!

    Login or register to post comments

  • Made this tonite. Was very

    Submitted by Katrinalee78 on 17. November 2013 - 00:16.

    Made this tonite. Was very nice!!!

    Login or register to post comments

  • This recipe used to take me

    Submitted by Kirrilly on 11. June 2013 - 11:44.

    This recipe used to take me more than 2 hrs to make, both on the stove and in the oven....now its done in "half the time" tmrc_emoticons.;)

    Find me at Kirls Thermo Updates (Facebook & Instagram)

    Login or register to post comments