STEAK, KIDNEY AND MUSHROOM CASSEROLE

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STEAK, KIDNEY AND MUSHROOM CASSEROLE

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Ingredients

4 person(s)

STEAK, KIDNEY AND MUSHROOM CASSEROLE

500 grams Casserole Steak, diced
250-300 grams Lamb's Kidney, diced
200 grams button mushrooms, quartered
50 grams Butter
1 level tablespoon beef stock concentrate
1 level tablespoon vegetable stock concentrate
200 grams water
3 level tablespoons plain flour
pepper, to taste

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6

1h 15min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy

Recipe's preparation

Preparation

1. Preheat oven to 180 degrees.

2. Add steak, kidney, mushrooms and butter to TM bowl. Saute 6 min/100 degrees/

/speed 1.

3. Add water, beef stock concentrate, vegetable stock concentrate and flour. Cook another 4 min/100 degrees/

/speed 1.

4. Using ovenproof dish. spray with oil, or grease with a little butter. Empty TM bowl into the prepared dish. Do not overfill.

5. Bake in oven for 45 minutes or until meat is cooked.

6.Serve with your choice of vegetables.

Accessories you need

Spatula TM5/TM6
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Tip

Try adding an additional sauce for a bit of variety when adding the stock.

Worcestershire Sauce
Vegemite
Hoisin Sauce
B.B.Q. Sauce
Mustard
If needed adjust gravy with a little water at the end for desired consistency.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.