Kirs Mouthwatering Meatloaf with Sensational Sauce

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Kirs Mouthwatering Meatloaf with Sensational Sauce

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Ingredients

6 person(s)

Mouthwatering meatloaf

500 grams lean beef mince
500 grams Sausage Mince
65 grams breadcrumbs
2 brown onion, cut into halves
15 grams flat leaf parsley, approx one handful
2 level teaspoons curry powder, more or less to taste
1 egg
125 grams Milk
125 grams water
Salt & Pepper

Sensational Sauce

150 grams water
150 grams tomato sauce
60 grams Butter
75 grams Soft brown sugar
10 grams lemon juice
1 level tbsp instant granulated coffee
100 grams Worcestershire sauce

Potato Mash

Follow your fav mash recipe

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6

1h 40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Meatloaf

Turn oven on to 180 degrees c

Add onions, Parsley and curry powder to bowl
Chop 5 seconds, speed 5. Scrape down bowl

Add Breadcrumbs, egg, milk and water.
Mix 6 seconds, speed 2

Add both minces
Salt and Pepper
Reverse, 15 seconds, speed 6
(this part can be done by hand if you prefer)

Shape into a meatloaf and place into a baking dish. Cook for 45 minutes........ meanwhile, wash bowl (do not dry) and start sauce.

Sauce

Add all ingredients and cook 5 minutes, 90 degrees, softest speed. place into a pouring jug and cover with foil to keep warm. Do not wash bowl.

meatloaf

Once 45 minutes is up, take from oven and drain or spoon the fat out. Pour some of the sauce across the top of the meat loaf and place back in the oven for a further 30-45 minutes, basting in sauce, every 15 minutes. (until carmelised and firm). Rest for 10 minutes before serving. Pour remainder of sauce over slices of loaf to serve.

Potato Mash

Without washing the bowl after the sauce, follow your favorite mash recipe to serve with the meatloaf.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.