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Raw Kebbe


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Ingredients

Raw Kebbe

  • 2 red capsicums
  • 1 --- Large Brown Onion
  • 20 sprigs fresh basil
  • 2 long red chilli deseeded
  • 100 grams soaked burgurl
  • 300 grams kebbe meat
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Raw Kebbe
  1. 1.quarter and deseed red capcicum, onion and chillies
    2.add the capcicum, onion, chilli, basil and salt to taste to the bowl
    3. set 5 seconds speed 8 until blended
    4. Leave the amount you want to use for 300g kebbe and pour the remaining mixture into silicone moulds and freeze for later use.
    5. add meat and burgurl to bowl
    6. 2 mins on dough function or until combined
    7. serve with good quality olive oil
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Accessories you need

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Tip

This is only for 300g of kebbe. you can increase the amount of capcicum onion basil and chilli to your liking and freeze


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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