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Ingredients
6 portion(s)
Pork Belly or Ribs
- 1 kilo Pork Belly or Ribs
- 4 cloves garlic
- 1 red chilli
- 1 knob fresh ginger
- 2 tablespoons sweet paprika
- 1 teaspoon Chinese 5 spice
- 2 tablespoons tomato paste
- 80 grams tomato sauce
- 50 grams oyster sauce
- 50 grams Smoky Bbq Sauce
- 100 grams honey
- 1 tablespoon lemon juice
- 100 grams Water.
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6
45min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Add 4 peeled garlic cloves and ginger to bowl (about 20 cent piece size of ginger) and 1 chilli deseeded if you prefer.
Chop 3 secs speed 7.
Add all other ingredients except the Pork and mix for 10 seconds on speed 5.
Add Pork Belly cut into 1.5cm wide portions or Pork spare ribs and and stir with spatula to coat the meat.
Cook on Varoma reverse speed 1 for 25 minutes.
Turn oven on to 200 degrees to pre heat.
When pork has finished cooking remove the meat pieces and put on a lined baking tray.
Bake for about 10 to 15 minutes until crisp and sticky.
While the meat is cooking cook the sauce for a futher 10 to 15 minutes on Varoma temp speed one with simmering basket on top of bowl.
Sauce will reduce and thicken.
When finished add pork to Thermoserver and coat with sauce.
Suitable for TM31 and TM5.
Shazza's Sticky Pork Spare Ribs or Pork Belly
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
I like to double the sauce mixture and add to 1 kilo of Pork Belly or Ribs and freeze for a quick and easy meal next time
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBest Ribs I've ever had. I only put 1/2tbsp of...
Best Ribs I've ever had. I only put 1/2tbsp of Paprika as that's all I had and I didn't put the chilli, garlic or ginger but it was still amazing.
Pork was delicious and soft, flavour was nice but...
Pork was delicious and soft, flavour was nice but needed more of a kick for me and needed to be reduced alot more as there was a heap of sauce leftove.
We will definitely be making this again!! Thank...
We will definitely be making this again!! Thank you 😊
The sauce was so yummy love it thanks
The sauce was so yummy love it thanks
thank you for sharing will be making this again...
thank you for sharing will be making this again yummy dish
Absolutely delicious my pickest eater went back...
Absolutely delicious my pickest eater went back for 2nds 😀will be making again...
Great recipe. My family all like this one.
Great recipe. My family all like this one.
These were very nice. thank you
These were very nice. thank you
Thank you, this meal was delicious!! An easy...
Thank you, this meal was delicious!! An easy recipe to follow and a hit with the whole family.
This is so yum! simple to make but tastes amazing....
This is so yum! simple to make but tastes amazing. I serve it with rice and a simple chinese cabbaged salad
The whole family loves, loves, loves this dish....
The whole family loves, loves, loves this dish. The first time I made it we didn't use all the sauce so the second time I didn't cook the sauce again after taking out the meat. Cooled the sauce and froze it then used it on pork ribs another night. Family can't get enough. Thanks for the recipe
Just made this for the second time. Just as...
Just made this for the second time. Just as delicious as last time. Pity I had to leave some for my husband or I would have eaten it all. Could I do the same recipe for chicken. Thanks for recipe.
Just delicious! Quick, easy, one bowl. Terrific...
Just delicious! Quick, easy, one bowl. Terrific recipe!
Thanks for all the great comments on the recipe....
Thanks for all the great comments on the recipe.
i finally updated a better photo.
Also you can use other cuts of pork too like pork chops and pork steak etc.
Cheers - Sharon
Omg made this tonight 😊 Sooo good.. Thankyou...
Omg made this tonight 😊 Sooo good.. Thankyou for sharing this recipe 👌🏽👌🏽
You need to get a better picture this is yummy i...
You need to get a better picture this is yummy i have with rice.
I have noticed you have changed your picture much better. Delicious recipe.
This was packed with flavour. Yum. Would also be a...
This was packed with flavour. Yum. Would also be a good marinade for chicken wings.
Husband cant get enough of these Beautiful
Husband can't get enough of these. Beautiful
Lovely recipe I dont think your picture does it...
Lovely recipe, I dont think your picture does it justice. I had mind with rice.
Can I use roast pork and cut them up in chunky...
Can I use roast pork and cut them up in chunky pieces?
I didnt want little pieces of ribs so I steamed my...
I didn't want little pieces of ribs so I steamed my spare ribs whole in the Veroma trays ..... coated first in marinade ..... perfect
OMG my fingers never been licked so much couldn't...
OMG my fingers never been licked so much couldn't get enough of that delicious scrumptious sticky sauce best Eva
Wickedly yum These were very
Wickedly yum
These were very speedy and easy and delicious
Amazing! Hubby and I both
Amazing! Hubby and I both loved it!
Fabulous, the lot was
Fabulous, the lot was devoured in minutes
Very yummy! At last a
Very yummy! At last a delicious THICK sauce in the thermomix. Thanks for sharing.
Best sticky pork sauce ever!
Best sticky pork sauce ever!
That sauce....... Yuuum
That sauce....... Yuuum
This was delicious. Perfectly
This was delicious. Perfectly cooked spare ribs and a wonderful flavour. My kids gobbled them up.