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Roast Chicken with Spice Rub, Stuffing & Gravy


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Ingredients

4 portion(s)

Roast Chicken & Stuffing

  • 1 Whole chicken, (1 - 1.5kg)
  • 1/2 onion, chopped in half
  • 1/2 apple or pear, cored
  • 1 slices bread, torn into pieces
  • 1-2 tablespoon mixed herbs of your choice, fresh or dried
  • 1 cloves of garlic
  • pinch salt
  • pinch black pepper, ground

Spice-Rub

  • 1/2 teaspoon smoked paprika
  • 1/4 tablespoon Ground Chilli
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 sprigs rosemary, or 1 tablespoon dried rosemary
  • olive oil

Gravy

  • 500 g Homemade chicken stock, (Reserved liquid from a Roast Chicken in the Varoma)
  • 40 g plain flour
  • 2 tsp Veg Stock Paste
  • 6
    1h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Roast Chicken
  1. 1. Rinse cavity of chicken and pat dry

    2. Prepare stuffing by placing onion, apple/pear, bread, mixed herbs, garlic, salt & pepper into TM5. Blitz on Turbo with MC in place 1 time for 1 second. Scrape down the sides and Turbo again.

    3. Insert stuffing into the cavity of the chicken and place the chicken into the varoma.

    4. Brush chicken all over with Olive Oil.

    5. Prepare spice rub by combining all remaining ingredients and rubbing into the skin of the chicken.

    6. Place 1 litres of water into the Thermomix bowl. Place the chicken into the Varoma and place into position. Cook the chicken for 50-60 minutes / Varoma / speed 2. **see tip

    7. For a golden brown skin, place the chicken into an oven preheated to 180C and roast for a further 20-30 minutes. Alternatively, leave to rest in Varoma for 10 minutes.

    8. While in oven make gravy; Place all ingredients into the TM bowl and cook for4- 5 min 90 Degrees Speed 3. [/b]Let sit for a couple of minutes before transferring to a gravy dish.

    Carve up & Enjoy with your favourite vegetables.
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Mash - basic book recipe 500g raw made 2 x male serves. Cooked extra 5mins and mashed extra 15sec/speed 4

** You may need to cook for longer if your chicken is larger, or if it has been bought frozen and has not be completely thawed.

Keep an eye on the water in the jug to ensure it does not get too low, this wasn't an issue when I did it but I have heard of others who have boiled the Thermomix dry.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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