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Variation Thai Chilli Chicken and Basil


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Ingredients

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Thai Chilli Chicken and Basil

  • 1 Handful fresh basil
  • 1 handful fresh coriander, leaves and stalks chopped
  • 1 onion, peeled and quartered
  • 1 red chilli, deseeded
  • 1.5 tbsp oil
  • 1 tbsp fish sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp Kecap Manis
  • 800 - 1000 g chicken breasts in 1.5cm pieces
  • 400 g coconut milk or coconut cream
  • fresh coriander leaves, for garnish
  • 1 red chilli, sliced
  • 250 g bean shoots
  • 250 g Frozen baby peas
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Recipe's preparation

    Thai Chilli Chicken and Basil with Peas&Bean shoots
  1. Place fresh herbs into TM bowl and chop for 4 seconds on speed 6. Set aside.
  2. Place onion and chilli into TM bowl and chop for 5 seconds on speed 7.
  3. Add oil and saute for 5 minutes at 100C on speed 1.
  4. Add fish sauce, sweet chilli sauce, Kecap Manis, basil and coriander and cook for 1 minute at Varoma temperature on Counter-clockwise operation + speed 1.
  5. Add coconut milk and peas to the Jug and Add diced chicken to Steaming basket place basket into the jug and cook for 10 minutes at Varoma on REVERSE + speed soft until chicken is tender and cooked through, half way thru lift MC and lightly stir chicken in basket with spatula
  6. Place bean shoots into Thermosaver and then add all other ingredants from the jug lightly stir , and let sit while you make the rice.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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