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Wontons in Chilli Broth



40 piece(s)


  • 3 cloves garlic
  • 4 piece spring onion, White part only, roughly chopped
  • 4 cm ginger, Sliced into coins
  • 3 sprig coriander, Roots, stalk & leaves roughly chopped
  • 500 grams pork mince
  • 1 --- egg
  • 1 tablespoon soy sauce
  • 2 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 2 tablespoon sugar, Raw
  • 1 teaspoon salt
  • 1 1/2 level teaspoons Corn Flour
  • 2 tablespoon chicken stock, Liquid stock
  • 40 sheet wonton wrapper

Chilli Broth

  • 100 grams soy sauce
  • 3 tablespoon Samba Oelek
  • 80 grams balsamic vinegar
  • 2 teaspoon sesame oil
  • 3 tablespoon sugar
  • 200 grams chicken stock, Liquid
  • 400 grams water, Adjust to taste
  • 6
    2h 0min
    Preparation 1h 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Add garlic, spring onion, ginger and coriander into TM bowl - 4 secs/spd 7
    Scrape down sides and repeat
  2. Add pork mince mix 7 secs/ spd 6
  3. Add egg, soy sauce, fish sauce, sesame sauce, sugar and salt to bowl

    In a seperate bowl combine corn flour and chicken stock once combined add to TM mix 5secs/spd6
  4. Place 1 tsp of mixture into centre of wonton wrapper and lightly wet the edges with water to seal. Fold the wonton wrapper in half to make a triangle then pinch the botton two corners together using a dab of water to stick together.
  5. At this point I boil water and add the wontons in with a slotted spoon for 10-15minutes until the wontons are floating

    You can also steam in varoma dish by lightly spraying the varoma and placing wontons in dish ensuring they are not touching. Adding 800mls water and steaming 15-20mins/varoma/spd1

    Rinse and wash bowl
  6. Chilli Broth
  7. Add all broth ingredients (adjusting water to taste) together in TM bowl 8mins/100/spd2

    This can be done over stove or in TM.
    Water amounts can be altered to taste so add water in last.

Accessories you need



Water amounts to suit taste.
This makes a large amout of filling, I freeze left overs for a quick meal tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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