- 90 grams cheese, cubed
- 3-4 eggs
- 185 grams cream
- 1 small onion, or 2-3 spring onions
- 100 grams ham or bacon or hot chook, chopped, optional
- 2-3 tomatoes, flesh only, or a dozen or so cherry tomatoes
- veggies of your choice, capsicum, zucchini, sliced leek, parsley, frozen peas and corn
- salt and pepper to taste
- 1 batch of EDC/BCB short crust pastry
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Grate the cheese. 5-8 seconds, Speed 8. I use whatever hard cheese I have on hand - parmesan, cheddar, gouda, romano, gruyere, or a mix of a few of them.
2. Make the pastry as per the instructions in your EDC/BCB/Chip. Set aside in the fridge while you cut your filling ingredients.
3. Warm the oven at 180 (fan forced)
4. If you are feeling lazy, chop your (optional) meat and onion in the TMX. Speed 5, up to 5 seconds. Or dice the meat with a knife. Set aside. (Onion on its own will only take 2 seconds on Speed 7)
5. Slice the cheeks off your tomato then quarter, or cut cherry tomatoes in half. Set aside. (I sprinkle the heart/seeds with salt and eat that as I cut the rest)
6. Chop (with a knife) any extra veggies you found in the fridge that need using up, into about 2cm.
7. Crack eggs, salt and pepper into the bowl. Add the cream. Mix for 10 seconds on Speed 3
8. Roll your pastry to the size of your greased dish (23cm tart tin, 20cm square glass dish or something similar size). Line the dish with your pastry
9. Place onion, meat (if using) and other veggies in the pastry. Sprinkle with grated cheese.
10. Pour egg mixture carefully over the quiche filling.
11. Cook for 35-40 mins in the oven until golden brown.
Serve immediately or cool to serve cold. Serve as mains or with a salad.
I never make this the same way twice as I use different veggies each time, whatever needs using up from the fridge, garden or freezer.
I've added a small tin of tuna, ham, bacon or cold 'hot chook'. Up to you.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Batter (for Sweet and Sour/ Honey Sesame/ fish etc)
- Poached Eggs Cafe Style (TM5)
- Poached Eggs Cafe Style (TM6)
- Creamy chicken pasta / Mac
- Hannah's Pizza Dough
- Chap Chae (Korean Noodles)
- Masala Dosa
- Outlook PST Recovery
- Kuttu Ki Khicdi
- Salmon Quiche
- EJJA ( Lebanese Egg Fritters)
- Squishy (Kids Favourite Veggie Quiche)
- Sago Plum Pudding
- Emma’s Pink Lemonade
- Gina’s Scone Loaf
- Pudding with Butterscotch Sauce
- 1 kilo Plum Jam
- Cheese Biscuits
- Simple Baileys Slushie
- Light n Fluffy Muffins, any fruit
- QCE (Quick, Cheap, Easy) Apple Slice
- Yoplait style Vanilla Yoghurt
- TM5 Bacon, Mushroom and Pea Risotto
- TM31 Bacon, Mushroom and Pea Risotto
- Ooba Healthy'ish' Curried Sausages
- Veg Nachos Recipe
- Variation Donna Hay's Salted Caramel and Vanilla Baked Cheesecake
- Layelles Too Easy Moist Date & Coconut Loaf
- Chocolate icecream
- Creamed Ruby Chard
- Variation Best Ever Carrot Cake - Gluten Free Cupcakes
- 'Cafe Style' Carrot Cake
- Kahlúa frappe
- Spicy sweet potato soup
- Creamy Sweet Chilli Sauce
- 'The Dip' of all dips