- Thai Green Curry Paste
- 12 ounces of firm tofu
- 2 sweet potatoes, peeled and diced
- 3 cups of broccoli florets
- olive oil
- salt to taste
- 14 ounce cans of coconut milk
- A handful of fresh cilantro
- Brown sugar to taste
- A handful of golden raisins
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Tofu: To remove water from the tofu press the tofu with paper towels. Cut tofu into blocks. In an enormous soup pot, heat the olive oil over medium high flame. Include the tofu, sprinkle with salt, and sear for 10-15 minutes, until brilliant golden brown. Remove from flame and keep it aside.
Veggies: Add sweet potatoes, coconut milk, and Orient Asian Thai Green Curry Paste to the soup pot. Stew for 5-10 minutes until potatoes are fork-delicate. Include broccoli and tofu. Stew for 3-5 minutes until broccoli is splendid green.
Finishing it off: It is a delicious idea to include a bunch of golden raisins and cilantro (I know, I know, heaps of levels of bizarre going on here) and I pinky guarantee that a sprinkle of brown sugar will take this delicious dish to a whole new level of yumminess.
Your scrumptious 5 ingredient veggie Thai green curry recipe is ready!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.