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Okonomiyaki (Japanese pancake)


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Ingredients

4 portion(s)

Okonomiyaki pancake

  • 100 grams cheese
  • 200 grams cabbage, purple
  • 200 grams carrot
  • 150 grams water
  • 4 eggs
  • 160 grams flour
  • 1 tsp baking powder
  • 20 gramspickled ginger (plus extra for garnishing)
  • olive oil, (for frying)

Okonomiyaki brown sauce

  • 65 grams tomato sauce
  • 55 grams Worcestershire sauce
  • 40 grams honey
  • 25 grams soy sauce
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Okonomiyaki (Japanese pancake)
  1. This savoury Japanese pancake is super delicious and you’ll be licking your fingers from the Okonomiyaki Sauce (our recipe too!) plus the Kewpie mayonnaise (either made from Cookidoo or just shop-bought). We have broken the recipe into 2 parts below, first make the Okonomiyaki Sauce, and then the Okonomiyaki.

    Makes 4 medium sized pancakes


    1) Add all brown sauce ingredients into bowl and mix 30 seconds, speed 5. Set aside into small bowl and use for serving later.

    Okonomiyaki pancake:


    2) Add cheese into TM bowl. Grate 6 seconds, speed 9. Set aside into separate bowl.

    3) Without cleaning bowl, add cabbage, carrots & chop 2 seconds, speed 5. Set aside into separate bowl.

    4) Add water, eggs, flour, baking powder & mix 20 seconds, speed 4.

    5) Add reserved cabbage, carrot, cheese, corn & pickled ginger into bowl. Mix 15 seconds, reverse, speed 4.

    6) Heat frying pan on stove with olive oil, low to medium heat.

    7) Fry roughly 1 cup of okonomiyaki batter on pan, around 4 minutes each side until browned or cooked to your liking. Repeat with remaining batter.

    tmrc_emoticons.8) Serve by brushing with Okonomiyaki Sauce (recipe above), zig zag with Kewpie mayo, spring onions & pickled ginger.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Feel free to follow our cooking adventures on Instagram or Facebook @thermodudes or visit our website www.thermodudes.com.au - We are Thermomix Consultants based in Perth, Western Australia.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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