- 2 ½ tsp Orient Asian Mexican Sauce
- 8 cups of Paste
- 4 cups of Enchilada Sauce
- 12 cloves garlic, peeled and finely chopped
- 2 cup black beans, cooked
- 2 heaping cup chopped bell peppers
- salt pepper to taste
Start with frying the garlic with your preferred oil. On the off chance that you need to go for sans oil cooking, basically utilize vegetable stock. It will take 4 minutes until everything is somewhat brown and golden coloured.
Next and last include the various ingredients (Enchilada sauce, Orient Asian Mexican Sauce, bell pepper) to that pot. Following 5 minutes include the cooked pasta and cook for 4 minutes more. Divide into bowls or plates, and present with avocado slices on top.
This is one fo those easy vegan dinner recipes that you can cook within no time. This is one of the best Veg dinner recipes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.