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Chicken & vegetable risotto


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Ingredients

6 portion(s)

Chicken & vegetable risotto

  • 50 grams Parmesan cheese, cubed
  • 1 medium onion, cut in half
  • 1 Handful parsley, fresh
  • 1 clove garlic
  • 30 grams olive oil
  • baby spinach, 2 handfuls
  • 350 grams Aborio Rice
  • 250 grams chicken breast, diced
  • White Wine, 100 mls
  • TM Veg Stock Concentrate, 2 tablespoons

Vegetables

  • 140 grams pumpkin, peeled & cubed, (1 cup)
  • 140 grams asparagus, sliced, (1 bunch)
  • 100 grams celery, sliced, (1 stick)
  • 75 grams mushrooms, sliced, (1 cup)
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Recipe's preparation

    Grate, chop & sauté
  1. Grate parmesan in bowl 10 secs / speed 9.

    Set aside.

  2. Place onion, garlic & parsley in bowl.

    Chop 3 secs / speed 7.

    Scrape down sides of bowl with spatula.

  3. Add oil to bowl & sauté 3 mins / 100 deg / speed 1.

  4. Insert butterfly
  5. Add rice & wine and saute 2 min / 100 deg / Reverse / speed 1.

    Add stock, the 4 cups of veggies, and 700 g water.

    (making sure to keep the UNDER the Fill Line as chicken will be added later)

    Cook 10 mins /100 deg / Rev / speed 1.

    Add chicken (do not exceed Fill Line) and cook further 10 mins / 100 deg / Rev / speed 1

    While chicken is cooking, warm your Thermoserver by half-filling it with hot water. Empty & dry once Risotto is ready.

  6. Remove butterfly
  7. Pour Risotto into warmed Thermoserver, adding spinach leaves between layers of risotto mixture.

    Stir the parmesan cheese gently through.

    Place lid on and rest Risotto for 5 minutes before serving.

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Accessories you need

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Tip

This recipe does not contain red meat.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tried this recipe using different veg it was great...

    Submitted by Jackieb12 on 22. May 2017 - 01:27.

    Tried this recipe using different veg it was great .

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  • Thanks for the recipe, really

    Submitted by kniki on 9. November 2016 - 13:38.

    Thanks for the recipe, really enjoyed this.  Used different vegies to suit what I had in the fridge.

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  • Not sure what I did wrong but

    Submitted by Susiejane on 14. September 2016 - 17:51.

    Not sure what I did wrong but I followed the instructions and chicken was raw at the end .. Maybe I should have stirred it through or put the veggies in after the chicken ? 

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  • Love this recipe! Have tried

    Submitted by Kelki on 11. May 2016 - 13:49.

    Love this recipe! Have tried it with different veg as well and it's still great. Thanks.

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  • Yummy. Thanks. 

    Submitted by Mixen Mel on 21. March 2016 - 21:13.

    Yummy. Thanks.  tmrc_emoticons.)

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  • Thanks, much appreciated!

    Submitted by TM Cook on 1. February 2016 - 22:27.

    Thanks, much appreciated!

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  • Loved this recipe. Tasted

    Submitted by Reidy1989 on 20. December 2015 - 02:51.

    Loved this recipe. Tasted great!

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