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Red Capsicum Mac and cheese.


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Ingredients

Red Capsicum Mac and cheese.

  • 80 g unsalted butter
  • 1200 g water
  • 350 g Dried Macaroni Pasta
  • 5 piece bacon
  • 500 g Milk
  • 250 g cream cheese
  • 200 g Yummy’s red capsicum dip
  • 200 g Tasty cheese
  • 1 heaped teaspoons Garlic powder
  • 6
    32min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Red capsicum Mac and cheese
  1. 1. Place water into Closed lid and heat 8 min, 100 deg, sp1
    2. Add macaroni and cook 12 min, 100 deg, Counter-clockwise operation sp 1. meanwhile dice and cook bacon in frypan to liking.
    3. Drain pasta and place in Thermo server. Add cooked bacon.
    4.Place milk, butter, cream cheese, garlic powder, red capsicum dip into Closed lid and cook 7 min, 90 deg, Counter-clockwise operation sp2.
    5. Add cheese and mix 2 min, 90 deg, sp2. Transfer sauce on top of pasta and mix together.

    6. Serve as a main or as a side.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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