Red Capsicum Mac and cheese. by Becandal83. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Red Capsicum Mac and cheese.

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Ingredients

Red Capsicum Mac and cheese.

80 g unsalted butter
1200 g water
350 g Dried Macaroni Pasta
5 piece bacon
500 g Milk
250 g cream cheese
200 g Yummy’s red capsicum dip
200 g Tasty cheese
1 heaped teaspoons Garlic powder

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6

32min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Pasta dish

Recipe's preparation

Red capsicum Mac and cheese

1. Place water into Closed lid

and heat 8 min, 100 deg, sp1
2. Add macaroni and cook 12 min, 100 deg, Counter-clockwise operation

sp 1. meanwhile dice and cook bacon in frypan to liking.
3. Drain pasta and place in Thermo server. Add cooked bacon.
4.Place milk, butter, cream cheese, garlic powder, red capsicum dip into Closed lid

and cook 7 min, 90 deg, Counter-clockwise operation

sp2.
5. Add cheese and mix 2 min, 90 deg, sp2. Transfer sauce on top of pasta and mix together.

6. Serve as a main or as a side.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.