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Spaghetti Carbonara


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Ingredients

3 portion(s)

  • This is a recipe from rainbow, a Thermomix Forum member
  • 150 g Spiral pasta
  • 450 g warm water
  • 200 g thick cream
  • 3 rashers of bacon diced
  • 1 teaspoon Oregano
  • 1 clove of garlic
  • 1 teaspoon salt
  • 1 beaten egg
  • Grated cheese (keep aside)
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  • 7
    Preparation
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Recipe's preparation

  1. Chop garlic 5 seconds speed 7
    Place remaining ingredients except egg and program 15 mins, temp 100, spoon soft, reverse speed.
    2 mins before the end pour egg through the hole.
    Pour into serving dish, sprinkle over cheese.

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Tip

Let the pasta sit for a few minutes before serving to absorb liquid.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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