Ingredients
6 portion(s)
- 370 grams water
- 1 teaspoon sugar
- 2 teaspoons dried yeast
- 2 teaspoons salt
- 500 grams 00 flour
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6
2h 35min
Preparation 2h 0minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
1. Place water and yeast into TM bowl Mix 2 min.37 temp. speed 2
2. Add sugar 30 sec speed 2
3. Add 3/4 of the flour (375g) 1 min. Speed 6
4. Add the remainder of the flour and the salt 2 min."Dough mode"
The dough will be very soft And sticky.
Turn out onto a baking paper lined roasting tin.
Ensure the roasting tin sides are at least 3 to 4 centimetres high.
Allow to double in size in a warm spot.
Preheat oven to 200 degrees Celsius.
Sprinkle risen dough with flour taking care not to deflate it.
Cook for 30 to 35 minutes or until golden.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOMG, why haven't I made this bread before. We just...
OMG, why haven't I made this bread before. We just love it. Can some one tell me how they clean the bowl. 10 minutes to make the dough. 22 minutes to clean the bowl. There must be a easier way than what I am doing. Again, great bread and thanks for posting.
Super easy...
Super easy
super tasty
very easy to make! highly recommend it
thank you for the recipe 💕
Absolutely delicious bread and so easy, it's a...
Absolutely delicious bread and so easy, it's a regular favourite in our house .
Cooking this lovely bread again for today's...
Cooking this lovely bread again for today's visitors.
This was so easy to make and sooo yummy. Will...
This was so easy to make and sooo yummy. Will definetly make it again.
Absolutely yummy and so easy to make!...
Absolutely yummy and so easy to make!
Perfect!
This was very easy and tastes delicious. It will...
This was very easy and tastes delicious. It will be definitely made again.
Awesome bread! Thanks for the recipe!!
Awesome bread! Thanks for the recipe!!
This recipe is so easy and the bread is delicious....
This recipe is so easy and the bread is delicious. Made in no time and has become a favourite. Made twice now. Thanks for sharing
Fantastic bread. Beautiful crust and soft inside.
Fantastic bread. Beautiful crust and soft inside.
Thank you! This recipe is great. Perfect and...
Thank you! This recipe is great. Perfect and crusty on the outside and nice and soft in the middle.
Best Ciabatta recipe I've ever tried!! Beautiful...
Best Ciabatta recipe I've ever tried!! Beautiful crisp crust and soft centre. Absolutely perfect!!
So good!
So good!
Fantastic bread !! Served with hot soup for tea ....
Fantastic bread !! Served with hot soup for tea . Perfect . I let it prove for about 2 hours and it rose beautifully and formed a hard crust . Such a crispy crunchy crust when baked . Best home made bread ever.😄
I left it on paper in a pan for approx 1.5 hrs...
I left it on paper in a pan for approx 1.5 hrs until doubled in size, (do a finger test by pressing on surface to see if the dough rises backup, this is when it's ready to cook)
I started at 4.45pm and it came out of oven at 7.15pm, So 2.5 hours total.
Good luck, its gorgeous.....
ROUGHLY HOW LONG DOES IT TAKE TO RISE, BEFORE...
ROUGHLY HOW LONG DOES IT TAKE TO RISE, BEFORE BAKING IT? ...HOUR OR SO, OR OVERNIGHT??
Best ever recipe, sooo quick, soooo easy...
Best ever recipe, sooo quick, soooo easy
Other ciabatta don't work out like this one !
Great recipe! Will make
Great recipe! Will make again. So easy and tastes good.
Lovely Ciabtta bread, great
Lovely Ciabtta bread, great recipe!
Success first time. Very
Success first time. Very delish. Thank you
00 flour is heavy grade flour
00 flour is heavy grade flour used for pasta and bread, bakers flour gives a really nice result. You can use plain flour if 00 is not accessible, result won't be as rustic. Hope that helps
What is 00 flour??
What is 00 flour??
Cascas
Easy to make and tastes
Easy to make and tastes lovely. The loaf only lasted an hour before it was eaten by family.
Really yummy! Worked first
Really yummy! Worked first time. Might add a bit more salt next time.